| Prep: Estimated 15 mins | Cook: Estimated 25 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 325 | 14g | 3g | 45g |
| sugars | fibre | protein | salt |
| 2g | 3g | 7g | 0.5g |
About Gluten-Free Fougasse
Welcome to the world of phenomenal bread-making where taste meets health in an extraordinary symbiosis. Right here, right now, we will unveil the secret behind making a unique type of bread that never fails to wow the taste buds. Yes, we’re indeed talking about the Gluten-Free Fougasse. This is not any ordinary bread variant, but a spectacular feat in the world of gourmet baking.
Decoding the Gluten-Free Fougasse
In essence, Gluten-Free Fougasse is a classic French bread with a unique twist. Its intricate leaf or tree-like design lends it not only a visual appeal but also adds to its crunchy texture that’s engulfed in an explosion of flavors. The absence of gluten makes it a healthier alternative, making it a welcome choice for the health-conscious gourmet connoisseurs.
The Magic of the Ingredients
Though we won’t list the ingredients right here but noteworthy are the components that go into making this culinary delight. For starters, the use of a gluten-free flour blend paves the way for a healthier option without losing out on the flavor quotient. Then there’s the xanthan gum that assists in binding the ingredients when gluten is absent. The use of apple cider vinegar provides a balanced acidity that ensures proper rising of the dough. What ties it all together, however, is the perfect melody of herbs – fresh rosemary and thyme. These not only provide a fragrant aroma but also lend a full-bodied flavor that’s hard to resist.
Fougasse – Where Does It Fit?
If you’re wondering about how to incorporate the Gluten-Free Fougasse in your meals, the possibilities are countless. One might find it comparable to a classic Italian Focaccia in taste and texture (source), however, it is also a distinctively unique bread in its own right. It works brilliantly as a standalone appetizer or compliments a hot bowl of soup or salad magnificently. You could enjoy it as a snack with your choice of dip or use it to accompany your cheese and wine pairing. This versatile bread truly offers a unique palate experience.
What You’ll Need
- 3-1/2 cups gluten-free flour blend
- 1 tablespoon xanthan gum if not already done in the flour blend
- 1-1/2 teaspoons sea salt
- 1 tablespoon quick yeast
- 1 tablespoon granulated sugar
- 1-1/4 cups warm water (about 95°F)
- 1/4 cup olive oil
- 4 large eggs
- 1 teaspoon apple cider vinegar
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- Additional olive oil for brushing
- Flaky sea salt for sprinkling
Method
Step One
In a large mixing bowl, combine the gluten-free flour blend, xanthan gum (if using), sea salt, quick yeast and granulated sugar. Mix these dry ingredients thoroughly.
Step Two
Make a well in the center of the dry mix. Pour in the warm water, olive oil, eggs, and apple cider vinegar. Stir well until you achieve a smooth batter.
Step Three
Add the fresh rosemary and thyme to the mixture. Knead the dough until the herbs are evenly distributed. You might need to add some extra flour if the dough is too sticky.
Step Four
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has roughly doubled in size.
Step Five
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Step Six
Divide the dough into two equal pieces and shape each into an oval. Place the ovals on the prepared baking tray.
Step Seven
Using a sharp knife, make diagonal cuts in the dough to form a leaf-like pattern. Try to cut deeply, but take care not to cut all the way through the dough.
Step Eight
Brush the top of each fougasse with extra olive oil and sprinkle with flaky sea salt.
Step Nine
Bake for 20-25 minutes, or until the fougasses are golden brown. Remove from the oven and let them cool on the tray for a few minutes before moving to a wire rack to cool completely.
Step Ten
Enjoy your homemade gluten-free fougasse fresh from the oven or store it in an airtight container for up to 3 days.
