| Prep: 2 hours 15 mins | Cook: 15 mins – 20 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 407 | 15g | 5g | 60g |
| sugars | fibre | protein | salt |
| 3g | 3g | 11g | 1.2g |
About Gluten-Free Gözleme
Welcome to the world of Gluten-Free Gözleme, where delectable tastes blend with dietary respect to create a culinary masterpiece. This delicious flatbread is more than a precious gem from the Turkish lands; it’s an artwork of textures and flavors, a tribute to an ancestral recipe and a commitment to a gluten-free lifestyle.
Gluten-Free Gözleme has become a popular alternative for celiacs or those who follow a gluten-free diet. Its coarse, slightly chewy texture might remind you of a rustic flatbread, but there’s an unmistakable softness to it that makes every bite a pleasure. Though it’s a traditional Turkish recipe, its presence has spread across the globe, delighting foodies of all backgrounds.
A Healthy Balance
This fantastic bread doesn’t just cater to those with specific dietary needs—it also offers superb nutritional value. Rich in fiber and protein, courtesy of the gluten-free flour and feta cheese, it’s a wonderful way to stick to a healthy diet. Plus, with spinach adding a good dose of iron and vitamins, this unleavened bread really does tick all the boxes.
Filling and Flavorful
Gluten-Free Gözleme is satisfying and savory, making it the perfect choice for a hearty meal or a fulfilling snack. It derives its spectacular flavor from a unique combination of feta cheese and spinach, creating a salty, tangy, and slightly sweet balance. What’s more, the finely chopped onion generates a fragrant sweetness that highlights the other ingredients while contributing an exceptional texture. And let’s not forget the crucial role of olive oil, which not only helps in frying the bread but also adds a hint of Mediterranean charm to its palate.
Served on its own, Gluten-Free Gözleme stands out for its distinct nature. However, it’s also versatile and pairs with a variety of dishes. In particular, it complements Mediterranean and Middle-Eastern cuisines, accompanying dishes like tzatziki and hummus wonderfully. It’s also ideal with roasted vegetables, grilled meats, or as an alternative to pizza crust for a more exciting, culturally-rich experience.
Preparing your own Gluten-Free Gözleme at home may seem like a daunting task, but it’s surprisingly manageable. It does require some hands-on time for rolling out the dough and cooking the bread, but the process is straightforward and the result is undeniably rewarding.
Enjoy the process, relish the result, and share the love of healthy, gluten-free eating with Gluten-Free Gözleme.
What You’ll Need
- 1 1/2 cups warm water
- 2 teaspoons sugar
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups gluten-free flour
- 2 teaspoons xanthan gum (skip if your flour blend contains it already)
- 2 teaspoons salt
- 4 tablespoons olive oil
- 1 cup spinach, finely chopped
- 1 cup feta cheese, crumbled
- 1 medium-sized onion, finely chopped
- 2 tablespoons olive oil for frying
Method
Step One
Start by adding the warm water and sugar to a large bowl. Stir until the sugar is dissolved. Sprinkle yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
Step Two
In a separate bowl, mix together the gluten-free flour, xanthan gum (if using), and salt. Once the yeast mixture is frothy, slowly add the flour mixture while stirring. Now, add in the olive oil. Continue mixing until a ball of dough forms.
Step Three
Place the dough on a lightly floured surface. Knead the dough for about 10 minutes, adding additional flour if the dough is too sticky. Then place the dough back in the bowl, cover it with a clean towel, and let it rest in a warm place for about 1 hour.
Step Four
While the dough is resting, make the filling. In a bowl combine the spinach, feta cheese, and chopped onion. Set this mixture aside.
Step Five
Once the dough has rested and risen slightly, divide it into eight equal portions. Roll each portion out into a thin flat circle.
Step Six
Spoon some of the spinach and feta mixture onto one half of each circle. Fold the dough over the filling and press the edges together to seal.
Step Seven
Heat the 2 tablespoons of olive oil in a frying pan over medium heat. Place the filled dough in the pan and cook for about 2 minutes on each side, or until golden brown. Repeat this process with the remaining dough and filling.
Step Eight
Your Gluten-Free Gözleme is ready to serve! These are best enjoyed fresh out of the pan, but they can also be reheated later in the oven or on the stove.
