| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 178 | 4.5g | 0.7g | 31g |
| sugars | fibre | protein | salt |
| 3g | 2g | 3.7g | 0.4g |
About Gluten-Free Hard Roll
The Craftsmanship of the Gluten-Free Hard Roll
The Gluten-Free Hard Roll is quite the unsung hero in the realm of bakery. Modest as it may appear, crafting this piece requires expertise and precision to achieve the precise texture and taste that makes it stand apart. Just like an artisan bread, the Gluten-Free Hard Roll is mixed and kneaded with care, and its robust, hearty flavor proves it to be more than just a simple roll. Yet despite the complex flavor profile, it’s made with easy-to-find ingredients, such as xanthan gum, white sugar, and active dry yeast – staples of any baking enthusiast’s pantry.
Beyond Bread:
For those who are gluten intolerant, the Gluten-Free Hard Roll is a bread sent from the heavens. It’s a game-changer, providing an opportunity for the gluten intolerant to indulge in the world of sandwiches, garlic bread, or even a good-old cheese roll . Apart from its utility in other recipes, the Gluten-Free Hard Roll can provide a satisfying crunch and a healthy alternative to typical store-bought bread.
It’s easy to compare the Gluten-Free Hard Roll to rolls like the Kaiser or the Hard French Roll. All these rolls share a similar shape and texture, however, our gluten-free version gives its counterparts a run for their money. But, the real beauty of the Gluten-Free Hard Roll is in its versatility. Try slicing the roll in half and using it to create a gluten-free Turkey Slider. Or perhaps a French Toast Roll-Up for a breakfast delight! Or even just slightly toasting it, slathering on a dash of butter, and slowly savoring the crunchy and fluffy experience it brings. The possibilities are nearly endless with this unique bread.
The Magic Ingredient:
A special mention goes to the xanthan gum used in the rolls. Xanthan gum serves as a binding agent in gluten-free baking, giving dough the ability to hold its shape while baking. It’s a crucial ingredient in crafting our Gluten-Free Hard Roll and doesn’t affect the taste or texture – it brings the rolls together, giving that delightful structure gluten-free foodies crave.
In essence, the Gluten-Free Hard Roll is more than just a versatile gluten-free alternative to popular bread rolls. It’s a doorway to a world of gastronomical possibilities that gluten intolerant individuals often miss out on. Its robust taste and fluffy texture paired with its hearty crunch make this roll a stellar addition in any gluten-free baking repertoire.
What You’ll Need
- 1 1/4 cups Gluten-Free Flour Blend
- 2 teaspoons Xanthan Gum
- 1 teaspoon Salt
- 2 tablespoons White Sugar
- 1 1/2 teaspoons Active Dry Yeast
- 1 egg
- 1 cup Warm Water (110 degrees F/45 degrees C)
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
Method
Step One
Begin by combining 1 1/4 cups Gluten-Free Flour Blend, 2 teaspoons Xanthan Gum, 1 teaspoon Salt, and 2 tablespoons White Sugar in a large bowl. Ensure these dry ingredients are mixed thoroughly.
Step Two
In a separate small bowl, dissolve 1 1/2 teaspoons Active Dry Yeast in 1 cup of Warm Water (110 degrees F/45 degrees C). Allow this mixture to rest for 5 minutes until it becomes frothy.
Step Three
Beat 1 egg in a small bowl, and then add to the mixture of dry ingredients. Also add the dissolved yeast mixture. Combine these ingredients well.
Step Four
Add 2 tablespoons Olive Oil and 1 tablespoon Apple Cider Vinegar into the mixture. Stir these ingredients in until fully incorporated.
Step Five
Knead the dough until it becomes smooth and elastic. This process may take about 10 minutes.
Step Six
Form the dough into roll shapes and place them on a baking sheet. Cover with cling wrap and let them rise in a warm place for about 40 minutes or until they doubled in size.
Step Seven
Preheat your oven to 375 degrees F (190 degrees C). Once preheated, bake the rolls for approximately 25-30 minutes or until they are golden brown.
Step Eight
Take out the baked hard rolls from the oven and allow them to cool on a wire rack. Once they’re cool, serve and enjoy your Gluten-Free Hard Rolls!
