| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 140 | 3g | 1g | 29g |
| sugars | fibre | protein | salt |
| 0g | 1g | 4g | 0.2g |
About Gluten-Free Hardtack
Let’s dive right into the hearty world of Gluten-Free Hardtack — a dignified staple that has stood the test of time and revolutionized the way we view gluten-free bread. Combining practicality with scrumptious simplicity, this bread offers an enjoyable eating experience without the gluten.
A Brief History of Hardtack
Hardtack is a rustic, dense bread that has a history as robust as its taste. From the high seas of the Age of Exploration to the battlefield trenches of the Civil War, hardtack evolved to become a trusted and readily available food source. Today, its gluten-free variation maintains that rich culinary heritage while catering to modern dietary requirements.
The Health Aspects of Gluten-Free Hardtack
Formulated without the typical wheat-based flour, Gluten-Free Hardtack instead employs gluten-free all-purpose flour and is further fortified with a hint of Xanthan gum (unless your chosen flour blend already houses it). Balancing the mix is a dash of fine sea salt, a generous serving of water, and a drizzle of extra virgin olive oil. This unique blend gives you a flavorful result without compromising health requirements.
For those concerned with gluten intolerance or simply seeking a healthier alternative to regular bread, this hardtack stands out as a winning choice. Its agreeable texture and absorbing flavor give it a noteworthy edge over standard gluten-free bread options.
Where Gluten-Free Hardtack Fits in Your Kitchen
Gluten-Free Hardtack embodies versatility, making it the perfect ally for a wide range of meals. This rustic, hearty bread lends itself well to classic food pairings like a comforting bowl of soup, a robust platter of cured meats, or a lavish cheese spread. Imagine it served alongside a chicken tortilla soup or as an accessory on your favorite muffuletta sandwich.
With its historical roots and modern gluten-free spin, hardtack can transform your meals into adventurous culinary journeys. One bite of this Gluten-Free Hardtack, and you might just find yourself setting sail on your own exploration expedition, discovering the delicious world of gluten-free cuisine.
What You’ll Need
- 1.5 cups Gluten-Free All-Purpose Flour
- 1/2 teaspoon Xanthan gum (omit if your flour blend already contains it)
- 1/2 teaspoon Fine Sea Salt
- 3/4 cup Water
- 2 tablespoons Extra Virgin Olive Oil
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). Gather all your ingredients: Gluten-Free All-Purpose Flour, Xanthan gum, Fine Sea Salt, Water and Extra Virgin Olive Oil.
Step Two
In a large mixing bowl, combine the 1.5 cups of gluten-free all-purpose flour, 1/2 teaspoon of xanthan gum (skip this step if your flour blend already contains it), and 1/2 teaspoon of fine sea salt. Stir until the ingredients are fully combined.
Step Three
Create a well in the center of your dry mixture. Pour the 3/4 cup of water and 2 tablespoons of extra virgin olive oil into the well.
Step Four
Mix the wet and dry ingredients together until a dough forms. If the dough seems too dry, add a bit more water; if it seems too wet, add a bit more flour. The dough should be pliable, but not sticky.
Step Five
Flour a clean surface and roll the dough out until it is about 1/4-inch thick. Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles.
Step Six
Place the cut pieces on a baking sheet. Prick each piece with a fork a few times to prevent them from puffing up while baking.
Step Seven
Bake for 20-25 minutes, or until the hardtack is lightly golden and crispy. Rotate the baking sheet halfway through to ensure uniform baking. Allow the gluten-free hardtack to cool before enjoying!
