| Prep: 30 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 12g | 4g | 45g |
| sugars | fibre | protein | salt |
| 18g | 5g | 7g | 0.2g |
About Gluten-Free Hot Cross Buns
Gluten-Free Hot Cross Buns are a time-honored tradition, enjoyed in households worldwide and across generations, and just because you are enjoying a gluten-free lifestyle does not mean you need to miss out on this delicious treat. We are excited to introduce you to our take on this classic – a recipe that promises to deliver all the bustling flavours, the fragrant spice bouquet, and the iconic cross on the crown, sans any gluten.
Our Inspiration
As often is the case with food, our Gluten-Free Hot Cross Buns recipe has a story to tell. It was inspired by the cuisine of the United Kingdom, where these buns are traditionally enjoyed on Good Friday. However, our recipe takes things up a notch and delivers comfort on any given day, reminding you of the comforting, homey kitchens of English households, the delectable aroma of the buns baking filling the space. Indeed, it is food that not only nourishes your body but also your nostalgia.
What Sets Our Bread Apart?
What sets our version of Gluten-Free Hot Cross Buns apart lies in our thoughtful ingredient selection. For instance, we’ve chosen a unique blend of gluten-free all-purpose flour and almond flour, guaranteeing the buns have that quintessential fluffy texture. Then, the sweet inclusion of a generous portion of dried currants or raisins offers a contrasting bite, harmoniously blending with the delicate notes of ground cinnamon and nutmeg.
And what’s a hot cross bun without its glossy finish and the striking cross? Our secret is a simple paste of gluten-free flour and water, piped on before baking, and a final touch of honey glaze, providing the buns with a glossy, sticky finish that is both visually appealing and sinfully delicious.
Pairings and Serving Suggestions
The beauty of these Gluten-Free Hot Cross Buns is that they can be a versatile element in your meals. While they are traditionally enjoyed as is, possibly warmed and slathered with a pat of melted butter, or even a swipe of your favorite jam, they also weave seamlessly into various culinary combinations.
If you want to amplify your brunch experience, consider serving these buns alongside a savory quiche – the contrast between the sweet, spiced buns and the savory quiche promises a tantalizing palate experience. If dessert’s more your style, consider pairing with a creamy custard or even a rich apple pie.
The essence of this recipe lies in its adaptability. Feel free to experiment, play around with different types of gluten-free flours until you find what best tickles your fancy. At the end of the day, food should be a joyous journey, a celebration of taste, and your kitchen – your sandbox. So grab your apron, get your ingredients ready, and transform your kitchen into a gluten-free bakery!
What You’ll Need
- 1 cup of gluten-free all-purpose flour
- 1/2 cup of almond flour
- 1/4 cup of sugar
- 1 packet of instant yeast
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of almond milk, lukewarm
- 2 large eggs
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of pure vanilla extract
- 1/2 cup of dried currants or raisins
- 1 tablespoon of fresh orange zest
- For the cross paste: 2 tablespoons of gluten-free flour and 2 tablespoons of water
- For the glaze: 2 tablespoons of honey
Method
Step One
In a large bowl, combine 1 cup of gluten-free all-purpose flour, 1/2 cup of almond flour, 1/4 cup of sugar, 1 packet of instant yeast, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix all the ingredients until they are well blended.
Step Two
In another bowl, whisk together 1/2 cup of lukewarm almond milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of pure vanilla extract. After mixing, slowly add this to the flour mixture while continuously stirring until it forms a sticky dough.
Step Three
Stir in 1/2 cup of dried currants or raisins, and 1 tablespoon of fresh orange zest into the dough.
Step Four
Cover the dough and let it rise for about one hour or until it doubles in size.
Step Five
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Step Six
Scoop out the dough and divide it into equal sized buns and place them on the prepared baking sheet.
Step Seven
For the cross paste, mix together 2 tablespoons of gluten-free flour and 2 tablespoons of water until it forms a paste. Place the mixture in a piping bag, then pipe a cross on top of each bun.
Step Eight
Bake the buns for about 18-20 minutes or until they are golden brown.
Step Nine
For the glaze, gently heat 2 tablespoons of honey until it turns liquid, then brush this over the hot cross buns immediately after they come out of the oven. Allow the buns to cool before serving. Enjoy your gluten-free hot cross buns!
