| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 145 | 3.5g | 1.5g | 24g |
| sugars | fibre | protein | salt |
| 3g | 1.5g | 5g | 0.45g |
About Gluten-Free Hot Dog Bun
The Story of the Gluten-Free Hot Dog Bun
The Gluten-Free Hot Dog Bun is an iconic bread that has transformed the way we enjoy our favorite hot dogs. Having gained popularity due to its delightful texture and nutritional goodness, this bun is the complete package for those who are gluten intolerant or opting for a lighter bite. It’s a testament to creative baking – a wondrous blend of ingredients that result in a soft, fluffy bread capable of cradling your hotdog with just enough firmness. Visually, this bun may mirror its gluten-containing counterparts, but a closer look reveals subtle differences that account for both its dietary compatibility and unique flavor.
Savour the Nutrient-Rich ensemble
The Gluten-Free Hot Dog Bun is a beacon of nutritious simplicity despite its quite complex recipe. The secret to its unique structure lies in the blend of white rice flour and tapioca starch, making a gluten-free base that mirrors the texture of traditional buns. This combo endows the bun with the chewiness we associate with classic bread, while the xanthan gum lends the essential elasticity. You would also appreciate the sneaky inclusion of dry milk powder, complementing the yeast and adding to the overall fluffiness of the bun.
The sweet kiss of sugar acts as a growth catalyst for the yeast, while the unsalted butter and eggs contribute to the bread’s richness. The wholesome goodness of every bite is further enhanced by the apple cider vinegar, creating a balanced flavor profile, gently rounded off with sesame seeds (optional) for an added crunch.
Perfect for Your Gourmet Adventures
This bun finds its perfect partner in a juicy hot dog just as well as it complements various other fillers. Apart from the usual mustard and ketchup topping, you could envelop your grilled veggies, pulled meats, or go for something unusual, say, a shrimp roll! What’s more, it’s an incredible addition to a vegetarian cookout when stuffed with a tasteful veggie patty or relishing a spicy veggie burger.
Despite its name, the Gluten-Free Hot Dog Bun doesn’t limit your culinary creativity to hot dogs only. Feel free to play around and create your unique recipes. It could be your go-to bread for breakfast sandwiches or a splendid side with your favourite Broccoli Cheese Soup.
In a nutshell, this versatile creation goes beyond merely being a gluten-free variant of a popular bread. It’s an incredible alternative for anyone wanting to inject a bit of dietary diversity into their pantries. So, whether you’re gluten intolerant or just up for trying something new, the Gluten-Free Hot Dog Bun is just waiting to be a part of your multitude of gourmet adventures.
What You’ll Need
- 1 1/4 cups Warm Water
- 2 tablespoons Yeast
- 2 tablespoons Sugar
- 1 3/4 cups White Rice Flour
- 1 cup Tapioca Starch
- 1 tablespoon Xanthan Gum
- 1/4 cup Dry Milk Powder
- 1 teaspoon Salt
- 2 tablespoons Unsalted Butter, softened
- 3 large Eggs
- 1 teaspoon Apple Cider Vinegar
- 1 tablespoon Sesame Seeds (optional)
Method
Step One
Start by dissolving the yeast and sugar in warm water in a large bowl. Let it sit for about five minutes until it becomes foamy.
Step Two
In another bowl, combine white rice flour, tapioca starch, xanthan gum, dry milk powder, and salt. Mix these ingredients well.
Step Three
Add the softened butter, eggs, and apple cider vinegar to the yeast mixture. Mix it up until it’s well combined.
Step Four
Slowly add the mixed dry ingredients into the yeast and egg mixture, while stirring continuously. Make sure all the ingredients are combined properly.
Step Five
After the dough has formed, cover the bowl with a cloth and set it aside to rise. It should double in size, which will take about an hour.
Step Six
Once the dough has risen, preheat the oven to 375 degrees Fahrenheit.
Step Seven
Divide the dough into individual portions to form buns. Place them on a baking sheet.
Step Eight
If you choose to use sesame seeds, sprinkle them on top of the buns.
Step Nine
Bake the buns in the preheated oven for 15-20 minutes or until they turn golden brown.
Step Ten
Finally, remove the hot dog buns from the oven and let them cool before serving. Enjoy your homemade gluten-free hot dog buns!
