| Prep: X mins | Cook: Y mins | Difficulty: Z | Serves: 6 |
| 1 1/2 cups gluten-free flour | 1 cup cornmeal |
| 4 teaspoons baking powder | 1/4 cup sugar |
| 1 teaspoon salt | 2 large eggs |
| 1 cup milk | 1/4 cup unsalted butter (melted) |
| kcal | fat | saturates | carbs |
| 231 | 9g | 13g | 32g |
| sugars | fibre | protein | salt |
| 9g | 3g | 6g | 0.39g |
About Gluten-Free Johnnycake
Introducing our delightful Gluten-Free Johnnycake—a delicious and wholesome treat that is perfect for any time of the day. This Johnnycake is a welcome variation of the conventional version, crafted to comply with dietary restrictions without compromising on flavor. Starting your day with a slice of this moist, slightly sweet Johnnycake sets a positive tone for the day, and it’s just as perfect for an afternoon snack or an after-dinner dessert.
The Origin of Johnnycake
Originating from North America, Johnnycake is also known as ‘hoecake’ or ‘journey cake’. This traditional cornbread dish has been a staple in American cuisine since the time of the first settlers. Our version takes inspiration from these historic recipes, but makes a delightful departure by shunning the gluten without losing the essence of this beloved bread. Our gluten-free Johnnycake is still hearty, filling, and ridiculously delicious, resultant of the perfect blend of gluten-free flour, cornmeal, and other mouth-watering ingredients. Learn more about the history of Johnnycake from this informative article.
Gluten-Free: A Healthier Option
More and more people are discovering the benefits of following a gluten-free diet, be it due to health concerns or dietary preferences. There’s a growing consensus that gluten can lead to a plethora of health issues, and going gluten-free can aid in digestion, reduce inflammation, and even improve skin health. Our Gluten-Free Johnnycake is a testament to the fact that a healthy diet does not have to be devoid of taste and satisfaction. To help you understand the benefits of a gluten-free diet better, here’s a useful article we have found.
Perfect Pairings with Gluten-Free Johnnycake
The beauty of Johnnycake, and most particularly our gluten-free version, is its versatility. It can be savored alone or partnered with a variety of other dishes. Enjoy your Gluten-Free Johnnycake with a dab of butter, a drizzle of honey, or even a generous spread of jam. It pairs wonderfully with a steaming bowl of chili or a hearty stew, marrying well with stronger flavors while maintaining its unique identity. Take a look at this delicious Three Bean Chili Recipe which goes perfectly with a slice of our Johnnycake.
Indulge in Gluten-Free Johnnycake
With scrumptious swirls of flavor and a texture that will warm your heart, this gluten-free Johnnycake is sure to elevate said moments. Whether you’re on a gluten-free diet or simply enjoy trying different recipes, we’re confident you won’t regret giving this Johnnycake a taste. Baking and eating bread should be a joyful experience, and our gluten-free Johnnycake is here to make sure that remains true for everyone. Happy baking!
What You’ll Need
- 1 1/2 cups of gluten-free flour
- 1 cup of cornmeal
- 4 teaspoons of baking powder
- 1/4 cup of sugar
- 1 teaspoon of salt
- 2 large eggs
- 1 cup of milk
- 1/4 cup of unsalted butter (melted)
Method
Step One
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease a 9×9 inch baking dish.
Step Two
In a large bowl, combine the gluten-free flour, cornmeal, baking powder, sugar, and salt. Mix well to combine all dry ingredients.
Step Three
In a separate bowl, crack the two large eggs and beat them lightly. Add in the milk and melted unsalted butter, mixing well to combine.
Step Four
Gradually add the wet ingredient mix into the dry ingredients. Stir continuously to prevent any lumps from forming and to ensure a smooth batter.
Step Five
Once your batter is mixed well and smooth, pour it into the greased baking dish.
Step Six
Bake the mixture in the preheated oven for around 20-25 minutes or until the top is golden brown and a skewer inserted comes out clean.
Step Seven
Allow the johnnycake to cool in the baking dish for a few minutes, then cut it into squares and serve while warm. Enjoy your homemade gluten-free johnnycake!
