| Prep: 20 mins | Cook: 20 mins – 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 5g | 2g | 30g |
| sugars | fibre | protein | salt |
| 6g | 2g | 4g | 0.39g |
About Gluten-Free Kaiser Roll
Step into the world of our delightful Gluten-Free Kaiser Roll. This roll is a brilliantly unique creation that boasts of not only great taste but also a medley of health benefits. 
It is crafted meticulously for our patrons who prefer a gluten-free diet. Combining the robust taste of brown rice flour, potato starch, and tapioca flour with active dry yeast for that light, airy texture that is characteristic of good bread, this Gluten-Free Kaiser Roll is a delectable wonder.
Perfect Companion to Your Meals
Our Gluten-Free Kaiser Roll is especially celebrated because it marries seamlessly with a variety of dishes. From hearty soups, robust stews, to simple spreads of butter or a layer of your favorite jam, this roll plays the perfect sidekick. Moreover, if you are a fan of bread puddings, this roll adds an amazing gluten-free twist, ensuring you don’t miss out on your favourite desserts because of dietary restrictions. Try this gluten-free bread pudding recipe from Gluten Free on a Shoestring with our Kaiser roll and experience a burst of flavours!
Expert Craftsmanship and Quality Ingredients
We believe that what goes into the bread is as important as how it tastes. Therefore, our Gluten-Free Kaiser Roll contains a careful selection of high-quality ingredients. Beyond the usual suspects of bread-making like water, sugar, and eggs, we incorporate some unique elements. Xanthan gum is used as a binder and stabilizer, which is key to getting the perfect texture while ensuring our bread remains gluten-free. A spoonful of apple cider vinegar imparts a subtle tanginess, balanced beautifully with a hint of honey. The roll gets its final touch with a gentle brush of melted butter and a light sprinkle of sesame seeds, adding a delightful crunch.
Bringing the World of Gluten-Free Bread to You
Discovering the perfect bread when you’re on a gluten-free dietary regime can be a considerable challenge. We designed our Gluten-Free Kaiser Roll with the aim to make this quest a little easier and tastier. Similar to traditional Kaiser Rolls, our version ensures all the flavour, texture, and versatility, sans the gluten. So go ahead, share this roll with your friends and family or savour it as your personal treat – it promises to bring a warm, wholesome, bread-loving experience to your gluten-free table.
What You’ll Need
- 1 cup warm water
- 2 tablespoons white sugar
- 2 tablespoons active dry yeast
- 1 cup brown rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 eggs
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons melted butter for brushing
- 1 tablespoon sesame seeds for topping (optional)
Method
Step One
Start by combining the warm water and white sugar in a small bowl until the sugar is dissolved. Stir in the active dry yeast and let it sit for about 10 minutes, until the yeast mixture becomes foamy.
Step Two
In a separate larger bowl, mix together the brown rice flour, potato starch, tapioca flour, xanthan gum, and salt. Make sure all these dry ingredients are mixed well to ensure even distribution of the salt and xanthan gum which will aid in the bread’s texture and rise.
Step Three
To the dry ingredients, add the olive oil, eggs, apple cider vinegar, and honey. Begin mixing these together, then slowly pour in the yeast mixture. Continue mixing until all ingredients are fully combined and a sticky dough is formed.
Step Four
Divide the dough into 6 equal parts and form each into a round roll shape. Place the rolls onto a greased baking sheet or one lined with parchment paper. Let the rolls rise in a warm, draft-free area for about 40-45 minutes.
Step Five
While the rolls are rising, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Once the rolls have risen, brush the tops with the melted butter and sprinkle with sesame seeds, if using.
Step Six
Bake the rolls in the preheated oven for 20-25 minutes, or until the tops are golden brown. Remove from the oven and let them cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely.
