| Prep: 30 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
Ingredients
| 2 Cups of gluten-free flour |
| 1 Teaspoon of salt |
| 1 Tablespoon of sugar |
| 1 Tablespoon of xanthan gum |
| 1 Cup of lukewarm water |
| 1/2 Cup of butter, melted |
| 2 Medium-sized russet potatoes, peeled and quartered |
| kcal | fat | saturates | carbs |
| 310 | 9g | 5g | 53g |
| sugars | fibre | protein | salt |
| 2g | 3g | 4g | 0.39g |
About Gluten-Free Lefse
Here at Your Gourmet Guru, we delight in the discovery and exploration of unique, flavorful bread from around the world. Today, we’re introducing you to the light, infinitely versatile and temptingly tasty Gluten-Free Lefse. This beloved staple of Scandinavian cooking has been adapted into an inclusive, gluten-free version that does not compromise on its traditional appeal or hearty texture.
The Roots of Gluten-Free Lefse
Lefse originates from the heart of Norway, loved for its thin, soft, and pliable texture. Traditionally, Lefse is made with potatoes, flour, and butter, and is often likened to a tortilla. However, the use of potatoes gives this bread a subtly distinct and enjoyable complexity. Our adaptation, the Gluten-Free Lefse, ensures those who are conscious about their gluten intake can also cherish this delightful bread.
Unfolding the Flavor
The thinness of the bread allows for a delicate, airy mouth-feel with a balance of rustic richness derived from nutrients-packed russet potatoes and the smooth, creamy flavor of butter. A hint of sugar adds just a touch of sweetness to this otherwise savory bread, creating a balanced profile that is simply irresistible. The addition of xanthan gum, a common ingredient in gluten-free baking, ensures that the bread retains its flexible traits, perfect for wrapping around your favorite fillers.
Pairing Your Gluten-Free Lefse
Like our mainstream counterpart, the Gluten-Free Lefse is an incredibly versatile bread that can perfectly complement countless dishes. Smear it with rich butter and a dusting of sugar for a simple, heart-warming treat. Fill it with your favorite meats or veggies for a wholesome and satisfying wrap. Or, mix things up by using it as a base for your next pizza night, offering a gluten-free option that brings something new and exciting to the table. For more inspo, take a look at this Food.com’s Norwegian Potato Pancakes recipe.
No matter how you chose to savor our Gluten-Free Lefse, it will bring a moment of culinary delight to your everyday meals. Trust your Gourmet Guru, give this gluten-free variation on a classic Norwegian staple a try. You’ll be hooked in no time!
What You’ll Need
- 2 Cups of gluten-free flour
- 1 Teaspoon of salt
- 1 Tablespoon of sugar
- 1 Tablespoon of xanthan gum
- 1 Cup of lukewarm water
- 1/2 Cup of butter, melted
- 2 Medium-sized russet potatoes, peeled and quartered
Method
Step One
Start by boiling the russet potatoes in a pot until they become tender. Drain the water and pass the potatoes through a ricer or mash them until they are free of lumps. Set them aside and let them cool.
Step Two
In a large mixing bowl, combine gluten-free flour, salt, sugar and xanthan gum. Mix these dry ingredients well until they are fully incorporated.
Step Three
Gradually add the lukewarm water into the flour mixture while stirring continuously. This process will slowly form a dough-like consistency. If the dough seems too wet, add a little more flour. If it’s too dry, add a bit more water.
Step Four
Add the mashed potatoes and melted butter to the flour mixture. Knead the dough with your hands until it is well combined and becomes soft and pliable. If the dough seems sticky, add more flour until it is easier to handle.
Step Five
Take a portion of the dough and roll it out on a floured surface until it’s about 1/4 inch thick. To prevent the dough from sticking, make sure to keep the surface and rolling pin lightly floured. Repeat with the remainder of the dough.
Step Six
Heat a flat griddle or skillet over medium heat. Cook each circle of dough for about 2 minutes on each side or until it turns light brown. Be sure to flip the lefse carefully to prevent it from breaking.
Step Seven
Once cooked, transfer the lefse to a clean towel and fold to keep it warm. Repeat the process with the rest of the dough. Serve the lefse warm and enjoy!
