| Prep: 10 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| 2 cups Gluten-Free All Purpose Flour |
| 1 teaspoon Xanthan Gum |
| 1 teaspoon Kosher Salt |
| 1 teaspoon Baking Powder |
| 1 1/2 cups Water |
| 1/4 cup Olive Oil |
| kcal | fat | saturates | carbs |
| 193 | 7g | 1g | 27g |
| sugars | fibre | protein | salt |
| 1g | 2g | 6g | 0.37g |
About Gluten-Free Matzo
If you’re celiac, gluten-intolerant or just prefer to avoid gluten in your diet, finding yummy and satisfying alternatives can be a challenging task. Luckily, we have found the perfect bread for you – the Gluten-Free Matzo. This scrumptious lingering taste of this bread is once you have, you’ll keep coming back for more.
The Peculiar Charm of Gluten-Free Matzo
Made from gluten-free all-purpose flour with a touch of xanthan gum, kosher salt, baking powder, water, and a hint of olive oil, this bread is a flavorsome blend that’s hard to resist. The Gluten-Free Matzo is a traditional unleavened bread that suffuses the taste buds with a unique combination of rustic and earthy tones while its texture remains notably soft and moist.
Diverse Culinary Applications
The Gluten-Free Matzo is a versatile asset to any kitchen repertoire. Similar to other types of unleavened bread such as tortillas, pita, or naan, it can be used in an array of dishes. Its mild flavor profile and rigid texture make it a perfect pair for dips, spreads, or as a vessel for delectable sandwich fillings. Imagine a Greek gyro with a gluten-free touch or a Mexican feast using matzo as tortilla.
If you’re looking for pairing ideas, Matzo can be a delightful addition to your morning breakfast spread. A dollop of homemade hummus or guacamole on top of this Gluten-Free Matzo – sounds scrumptious, doesn’t it? You can find easy recipes to make these dips at home on gimmesomeoven.com or cookieandkate.com.
Celebrate passover without foregoing your dietary needs by whipping up a platter of matzo balls using Gluten-Free Matzo. Give these traditional matzo ball recipes a gluten-free twist to enjoy a comforting bowl of matzo ball soup.
To summarize, the Gluten-Free Matzo not only provides a gluten-free option for bread lovers but its mild flavor and hearty texture also serve as a versatile addition to several meals. It’s time to redefine your cuisine with this wholesome bread, giving your dishes a new gluten-free twist.
What You’ll Need
- 2 cups Gluten-Free All Purpose Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Kosher Salt
- 1 teaspoon Baking Powder
- 1 1/2 cups Water
- 1/4 cup Olive Oil
Method
Step One
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius) and line a baking sheet with parchment paper.
Step Two
In a large bowl, mix together the gluten-free all purpose flour, xanthan gum, kosher salt, and baking powder. Ensure they are well combined.
Step Three
Add the water and olive oil to the dry ingredients. Mix until a dough is formed. The dough should be moist but not too sticky. If it is too dry, add more water, a tablespoon at a time. If it is too wet, add more flour, also a tablespoon at a time.
Step Four
Divide the dough into small balls, each about the size of a golf ball. Flatten each ball with your hands or a rolling pin until they are about 1/8 inch thick.
Step Five
Place the flattened dough on the prepared baking sheet and prick each piece all over with a fork to prevent it from puffing as it bakes.
Step Six
Bake in the preheated oven for about 10-15 minutes, or until the matzo is lightly browned and crisp.
Step Seven
Remove from the oven and let cool on the baking sheet before serving. Enjoy your homemade gluten-free matzo!
