| Prep: 15 mins | Cook: 35 mins – 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 7.5g | 1.5g | 48g |
| sugars | fibre | protein | salt |
| 6g | 3.5g | 7g | 0.39g |
About Gluten-Free Multigrain Bread
When the craving for a hearty, wholesome slice of bread hits, a loaf of Gluten-Free Multigrain Bread just might be the answer. A perfect blend of a variety of grains without the traditional binding agent of gluten, this bread allows everyone to enjoy the satisfaction of a great piece of bread regardless of dietary restrictions.
A Recipe Rooted in Tradition, Born of Necessity
The recipe for this gluten-free multigrain bread, much like its glutenous counterparts, draws inspiration from classic bread-making traditions. Ingredients such as warm water, white sugar, and active dry yeast serve as foundational elements, integral to achieving the perfect loaf. The removal of gluten, however, calls for some creativity and a little culinary science.
Enter, gluten-free all-purpose and multigrain flours: key players that make this recipe a success. Coupled with the binding abilities of xanthan gum, these flours allow the bread to rise properly and maintain a desirable texture. The combination of ingredients such as salt, eggs, olive oil, and apple cider vinegar, which serves an important role in yeast activation, completes the lineup of ingredients that make this bread what it is. Betty Crocker offers easy steps and tips for successful gluten-free baking, including some catered specifically to bread making.
Perfect Combinations
Pairing this versatile gluten-free multigrain bread with a homemade jamie oliver soup or a hearty salad promises a symphony of taste and texture on your palate. However, you need not limit this bread to a partner position. It also matches wonderfully with an array of spreads and toppings – think avocado, hummus, or simply a great pat of butter. Diet-specific, it also finds resonance with vegetarian and vegan platters.
Essentially, there’s plenty of potential for feasting to one’s heart’s content with this Gluten-Free Multigrain Bread, regardless of dietary preference. No longer will gluten-free diets lack the crucial, comforting element of a good loaf.
What You’ll Need
- 1 cup of warm water (110 degrees F/45 degrees C)
- 2 tablespoons of white sugar
- 2 teaspoons of active dry yeast
- 2 cups of gluten-free all-purpose flour
- 1 cup of gluten-free multigrain flour mix
- 2 teaspoons of xanthan gum
- 1 teaspoon of salt
- 3 eggs
- 2 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
Method
Step One
Start by combining the warm water (110 degrees F/45 degrees C) with the white sugar in a large bowl, stirring until the sugar is completely dissolved. Sprinkle the active dry yeast over the top of the water and allow it to hydrate for about 5 minutes, until it starts to froth.
Step Two
In a separate bowl, combine the gluten-free all-purpose flour, gluten-free multigrain flour mix, xanthan gum, and salt. Mix these dry ingredients together thoroughly until they are well combined.
Step Three
Next, add the eggs, olive oil, and apple cider vinegar to the yeast mixture. Mix these ingredients together until they are well combined.
Step Four
Now you can begin adding the dry ingredients to the yeast mixture little by little, mixing continuously to ensure everything is fully incorporated. Once all of the dry ingredients have been added, continue to stir the dough for a few more minutes.
Step Five
Transfer your dough into a greased loaf pan, smoothing out the top with a spatula. Cover the pan with a clean kitchen towel and let it proof in a warm location for approximately an hour, until the dough has risen to nearly double its initial volume.
Step Six
Finally, bake your bread in a preheated oven at 375 degrees F (190 degrees C) for about 35-40 minutes. The crust should be a golden brown color and the bread should sound hollow when you tap on it. Let it cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade gluten-free multigrain bread! You can toast and serve it with your favorite spreads and toppings.
