| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 270 | 5g | 1g | 49g |
| sugars | fibre | protein | salt |
| 2g | 2g | 9g | 0.4g |
About Gluten-Free Pain Complet
Delve into the rich depths of a delightful Gluten-Free Pain Complet and unlock a world of flavors that you didn’t think was possible with gluten-free bread. This hearty, French-style wholemeal bread is quite the treat for those on a restricted diet, offering a fantastic alternative that encompasses both health and taste in every bite. It’s a solid and scrumptious base for open-face sandwiches and makes an excellent accompaniment to soups and salads. 
Why Choose Gluten-Free Pain Complet?
Why limit yourself to traditional bread when you can experience the wholesome qualities of Gluten-Free Pain Complet? If you think gluten-free implies compromising on taste or texture, this sumptuous recipe will make you think again. The key lies in the distinctive blend of gluten-free all-purpose flour, olive oil, and eggs, among other ingredients. This combination forms a delightful dough that’s pliable and easy to shape, rising beautifully in the oven to result in a fully-formed loaf that’s as pleasing to the eye as it is to the palate.(Source)
What Makes the Perfect Pair with This Bread?
Gluten-Free Pain Complet is a versatile bread that can beautifully blend with numerous dishes. Its dense texture and subtle nutty flavor make it an ideal match for a variety of cheeses – imagine a creamy slice of brie melted onto a warm slice of this bread for a delightful afternoon treat. Moreover, its robust structure is perfect as a base for Bruschetta, or served alongside a robust stew, absorbing the flavors while retaining its shape.(Source)
Alternatively, swap out your regular morning toast and slather a slice of Gluten-Free Pain Complet with a spread of smashed avocado and a pinch of salt for a heart-healthy start to the day. The possibilities are endless and experimenting with different combinations can reap delicious results.
What You’ll Need
- 2 1/2 cups of gluten-free all-purpose flour
- 2 teaspoons xanthan gum
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 3 eggs
- 1 tablespoon cider vinegar
Method
Step One
In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, salt, and instant yeast. Stir until the ingredients are evenly distributed.
Step Two
In a separate bowl, whisk together the warm water, olive oil, eggs, and cider vinegar. Ensure they are thoroughly mixed.
Step Three
Gradually add the wet ingredients to the dry ingredients while stirring. Continue until all the liquid has been added and you have a smooth batter. It is important the batter is not lumpy.
Step Four
Place the batter in a greased loaf pan. Cover it with a clean towel and let it rise in a warm place for about 1 to 2 hours, or until it has almost doubled in size.
Step Five
Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). Once it has reached the desired temperature, bake your bread for about 35 to 45 minutes, or until it is golden brown and a toothpick inserted in the middle comes out clean.
Step Six
Once baked, remove the bread from the oven and let it cool before slicing. Enjoy your homemade Gluten-Free Pain Complet!
