| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 234 | 6g | 3.5g | 40g |
| sugars | fibre | protein | salt |
| 6g | 1.5g | 6g | 0.2g |
About Gluten-Free Panbrioche
Our Gluten-Free Panbrioche is a real treat for those who love the rich, buttery flavor of traditional Italian brioche but need to manage their gluten intake. Crafted with top quality gluten-free flour and baked to perfection, this Panbrioche offers the perfect balance of softness and flavor that you just won’t get in a conventional loaf.
Understanding Gluten-Free Panbrioche
Nothing says comfort food like a slice of warm, heartfelt bread, and our Gluten-Free Panbrioche truly delivers. Made without gluten, it’s a delightful choice for those who have celiac disease, gluten sensitivity, or simply want to limit their gluten intake. But don’t mistake “gluten-free” for lacking taste. Our Panbrioche has a subtle sweetness, enriched with layers of flavor from quality ingredients like sugar, warm milk, and a touch of apple cider vinegar.
Although this recipe is gluten-free, it mirrors many qualities of Italian Panettone and French Brioche, giving you a rich taste and wonderful texture to enjoy. Its crumb is tender yet holds together well, making it a delightful base for a multitude of dishes. Look no further for your versatile bread option.
The Perfect Pairings
Our Gluten-Free Panbrioche lends itself well to a wide range of culinary applications. It’s delightful when lightly toasted and topped with your favorite hearty spread, like nut butter or cream cheese. Its sweetness pairs exceptionally well with savory toppings, such as cured meats and cheeses, providing a balanced flavor profile seldom encountered in gluten-free breads. This Panbrioche would be an excellent addition to your soup nights, where its subtle sweetness can complement a robust, savory broth.
It also shines in baked dishes, particularly those that soak in flavor like French toast casseroles or savory bread puddings. Its ability to hold moisture without turning soggy makes it an excellent choice for baked French toast. And unlike many gluten-free breads, it’s capable of developing a beautiful golden crust, giving your baked goods an inviting appearance to match their delicious taste.
No matter the occasion or the dish, you’ll find that our Gluten-Free Panbrioche is a versatile and delicious addition to your table. Enjoy the comforting taste of home with this fantastic bread recipe!
What You’ll Need
- 2.5 cups of Gluten-Free All Purpose Flour
- 1 tablespoon of instant yeast
- 1/4 cup of white sugar
- 1/2 teaspoon of salt
- 1 cup of warm milk (110 degrees F/45 degrees C)
- 2 tablespoons of unsalted butter, melted
- 2 eggs, room temperature
- 1 teaspoon of apple cider vinegar
Method
Step One
Start by preparing your ingredients. Make sure your eggs are at room temperature and your milk is warmed to approximately 110 degrees F or 45 degrees C. Set your oven to preheat at 375 degrees F or 190 degrees C.
Step Two
In a large mixing bowl, combine the 2.5 cups of Gluten-Free All Purpose Flour, 1 tablespoon of instant yeast, 1/4 cup of white sugar and 1/2 teaspoon of salt. Stir these ingredients together until they are evenly mixed.
Step Three
Create a well in the center of your dry ingredients. Pour in your 1 cup of warm milk, 2 tablespoons of melted unsalted butter, 2 eggs, and 1 teaspoon of apple cider vinegar. Using a wooden spoon or a spatula, stir your wet ingredients into your dry, making sure to incorporate everything well. You should have a sticky dough at this point.
Step Four
Prepare a loaf pan by greasing it or lining it with parchment paper. Pour your dough into the prepared pan and use a greased spatula to spread it out evenly.
Step Five
Bake your panbrioche in your preheated oven for about 35-40 minutes. The top should become golden brown and a toothpick inserted in the center should come out clean. Once done, remove the pan from the oven and let it cool on a wire rack before slicing and serving.
