| Prep: 20 mins | Cook: 15 mins – 18 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 12g | 7g | 60g |
| sugars | fibre | protein | salt |
| 17g | 3g | 6g | 0.2g |
About Gluten-Free Pandesal
Welcome to the delicious world of Gluten-Free Pandesal, a bread that has won the hearts of many around the globe. Whether you’re new to this bread, a seasoned veteran, or someone who’s merely curious about gluten-free alternatives, you’re in for a tantalizing delight. Our Gluten-Free Pandesal recipe is fashioned keeping in mind the time-honored nature of bread making while ensuring inclusivity for those with dietary restrictions. It’s a fantastic addition to any meal—imagine the delight in livening up a dull mealtime with this fresh-off-the-oven, fragrant and wholesome pandesal.
A Glimpse into the History of Pandesal
The origin of Pandesal, a common bread roll in the Philippines, dates back to the Spanish era. Over time, modifications were made to the traditional recipe, like moving away from wheat flour, yielding an evolution that allows us to relish this gluten-free delight today. Our Gluten-Free Pandesal captures the nostalgia of the original recipe while providing a solution to the needs of a modern, health-conscious eater. We’ve ensured that the two worlds meet—a honeyed throwback to the past fused with healthful understandings of the future, all packed in every sumptuous bite of this bread.
Pandesal Pairs
If you’re wondering what to pair your Gluten-Free Pandesal with, let your meals inspire you. This bread shines when paired with traditional Filipino dishes, matching perfectly well with the savory-sweet Adobo. That said, its compatibility knows no cultural bounds. You’ll find that it makes a dandy accompaniment to a hearty roasted chicken soup or adding charm to the quintessential omelet breakfast sandwich.
In essence, Gluten-Free Pandesal opens up a world of possibilities, providing a delicately flavored canvas and allowing the accompanying dish to shine. Whether it’s soaking up the brothy goodness of a soup, sopping up delicious meat gravies, or adding a unique texture to your breakfast sandwich—we guarantee you, it’s simply sublime.
Promoting Health with Gluten-Free Pandesal
Our Gluten-Free Pandesal is not merely an culinary delight—it’s a nod to healthful eating. With its gluten-free constituents, it eases the worries of those suffering from celiac disease, wheat allergy, or gluten intolerance, offering a bread that respects these conditions while delivering on flavor. It epitomizes the idea of how good health and excellent taste can harmoniously coexist. Take a bite, and let your taste buds show you that healthy food can also be irresistible.
With its humble origins, diverse serving possibilities, and health benefits, it’s no wonder that our Gluten-Free Pandesal has become quite the star in gluten-free circles. On those days when you crave for the comfort only bread can provide, consider this your homecoming—to warmth, to health, and to flavor. Enjoy!
What You’ll Need
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tbsp instant yeast
- 1/2 tsp salt
- 1 cup lukewarm water
- 1 egg
- 1/2 cup unsalted butter, melted
- 1/2 cup bread crumbs
Method
Step One
Start by combining the gluten-free all-purpose flour, sugar, instant yeast and salt in a large bowl.
Step Two
In a separate bowl, combine the lukewarm water and egg. Beat the egg into the water until thoroughly mixed.
Step Three
Gradually add the wet ingredients to the dry ingredients, mixing continuously until a sticky dough forms.
Step Four
Add in the melted butter to the dough and continue to mix until it’s well incorporated.
Step Five
Once the dough is well mixed, cover the bowl with a damp cloth and set it aside in a warm area. Allow the dough to rise for about one hour, or until it has doubled in size.
Step Six
Preheat your oven to 375 degrees Fahrenheit. While the oven is heating, divide the dough into small rolls and roll each piece in bread crumbs.
Step Seven
Place the bread rolls onto a baking sheet, leaving enough space between each one to allow for expansion during baking.
Step Eight
Bake the bread rolls in the preheated oven for 15-20 minutes, or until they become golden brown.
Step Nine
Remove the bread rolls from the oven and allow them to cool slightly before serving. Enjoy your homemade gluten-free Pandesal!
