| Prep: 15 mins | Cook: 40 mins – 50 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 167 | 4.9g | 0.8g | 27g |
| sugars | fibre | protein | salt |
| 3.5g | 2.1g | 4.8g | 0.3g |
About Gluten-Free Pane Ticinese
The Bite of Versatile Indulgence: Gluten-Free Pane Ticinese
Welcome to the world of baked indulgence with a healthy spin – the Gluten-Free Pane Ticinese. This Swiss marvel is not just a bread, it’s a delicious all-around meal companion with a wholesome twist. Distinctly characterized by its delicate texture and the inviting aroma of honey and olive oil, this vibrant bread is the perfect answer for those seeking gluten-free alternatives without scarifying flavor or satisfaction. So, let’s unravel the fine threads of this culinary masterpiece.
Flavour Profile: Each Bite, a New Experience
Imagine a runny dollop of honey, the distinct aroma of active dry yeast mixed in warm water, and then there’s the unmistakable rich bouquet of olive oil. All these luscious ingredients work in perfect harmony to enhance the taste and texture of the Gluten-Free Pane Ticinese. Combined with the mild sweetness and tangy touch of apple cider vinegar, this delightful bread creates an experience that is nothing short of enchanting. While it stands glorious on its own, feel free to sprinkle some sunflower seeds for an additional crunch – after all, personal touches make every meal special.
A Toast to Your Health: The Gluten-Free Marvel
Aside from its impressive taste, the health benefits of this bread are expansively notable. Being gluten-free, this bread is perfect for those with gluten sensitivities or celiac disease. The use of gluten-free bread flour and potato starch eschews traditional wheat flours, making this bread easier to digest. Also, the utilization of active dry yeast and xanthan gum ensures the bread maintains its normal texture, making it deliciously light and fluffy.
Serving Suggestions: The Perfect Plate Partner
Despite the Gluten-Free Pane Ticinese being a star in itself, it plays rather well with other food stars. Try pairing it with a simmering pot of Swiss Cheese Fondue, creating a play of contrasts that will have your taste buds dancing in delight. Or why not use it to make the perfect gluten-free sandwich? The options are endless and utterly delicious. Remember, the best dishes are those that bring joy, and this bread is unquestionably joyful.
So the next time you’re scouring the Internet for a gluten-free bread that doesn’t compromise on taste, remember the Gluten-Free Pane Ticinese – a Swiss delight with a taste that will leave you yearning for more.
What You’ll Need
- 1 cup of warm water
- 2 tablespoons of honey
- 2 1/4 teaspoons of active dry yeast
- 2 cups of gluten-free bread flour
- 1 cup of potato starch
- 1 teaspoon of xanthan gum
- 1 1/2 teaspoons of salt
- 2 tablespoons of olive oil
- 3 large eggs, at room temperature
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of gluten-free sunflower seeds, as optional topping
Method
Step One
In a small bowl, combine the warm water and honey until well mixed. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy.
Step Two
In a large bowl, mix together the gluten-free bread flour, potato starch, xanthan gum, salt. Stir to combine these dry ingredients.
Step Three
In another bowl, beat the 3 large eggs. Then, add in the olive oil and apple cider vinegar. Combine these wet ingredients thoroughly.
Step Four
Pour the yeast mixture into the bowl with the beaten eggs, oil and vinegar. Stir until they are combined into a smooth mixture.
Step Five
Gradually add the dry ingredients into the wet ones, stirring consistently to prevent any lumps from forming. Continue this until all the dry ingredients are fully incorporated and you have a consistent dough.
Step Six
Once the dough is formed, transfer it to a greased loaf pan. Spread the dough evenly in the pan, smooth the top with a spatula and if desired, sprinkle the top with gluten-free sunflower seeds.
Step Seven
Allow the loaf to rise at room temperature for approximately an hour, or until it has roughly doubled in size.
Step Eight
Preheat your oven to 375F (190C). Once the oven is heated, bake the loaf for about 35-40 minutes, or until the top is golden brown and a skewer inserted into the middle comes out clean.
Step Nine
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it from the pan to a wire rack to cool completely.
Step Ten
Once the bread is completely cooled, slice it and serve. Your Gluten-Free Pane Ticinese is now ready. Enjoy!
