| Prep: 15 mins | Cook: 10 mins – 15 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 146 | 3g | 1g | 25g |
| sugars | fibre | protein | salt |
| 1g | 3g | 8g | 0.23g |
About Gluten-Free Papadum
When it comes to finding a versatile, gluten-free alternative, the Gluten-Free Papadum is a rising star. This thin, crisp Indian bread is not only delicious but also healthy, thanks to the lentil flour and rice flour base.
Its unique blend of spices like black pepper and cumin seeds makes each bite a delightful crunch of savory goodness.
The Making of Gluten-Free Papadum
The process of making Gluten-Free Papadum is a labor of love. It entails quality lentils and rice go through a finely calibrated milling process to yield a silky-smooth flour. This blend is then seasoned with measured quantities of salt, black pepper, and toasted cumin seeds to lend an aromatic flavor that’s hard to resist.
Water, carefully knead into this mixture, lends a textural finesse before it’s rolled out into wafer-thin rounds skillfully. A dash of vegetable oil is enough to fry them into delightfully crisp, golden-brown bread circles. The final product? A light and airy Papadum perfect for complementing a plethora of dishes.
Dish Pairings
The universality of Gluten-Free Papadum adds to its charm. It’s a flavorful partner to Indian dal (lentil soup) or a Chicken Tikka Masala Biryani, providing a garnish that is both visually appealing and provides a contrasting crisp texture.
Aside from traditional Indian cuisine, this bread carries the badge of versatility well. It can be used in a modern culinary concept as a gluten-free alternative to conventional bread or crackers. Whether it’s topping them with avocados as a healthy snack or using them to scoop up a Mediterranean hummus, the possibilities are endless with Gluten-Free Papadum.
It might even remind you of tortillas in Mexican cuisine or Charred Tomato Pita from the Mediterranean, yet it carries its unique identity and alluring taste.
Next time you are looking for a crispy yet light bread alternative or want to add a new gem to your gourmet repertoire, consider the Gluten-Free Papadum. Its versatility and robust flavor are sure to win your heart, and your palate.
What You’ll Need
- 1 cup lentil flour
- 1/2 cup rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin seeds
- 1/2 cup water
- 2 tablespoons vegetable oil
Method
Step One
Firstly, you need to combine your dry ingredients. In a large bowl, mix together the lentil flour, rice flour, salt, black pepper, and cumin seeds. Make sure that these ingredients are thoroughly combined to ensure even distribution of flavors.
Step Two
In this second step, gradually add water to the dry mixture. Pour while stirring it consistently to avoid creation of lumps. Continue pouring and stirring until you achieve a nice and smooth batter consistency.
Step Three
At this point, add in the vegetable oil. Mix it thoroughly into the batter. This will give the papadum a slightly crispy texture once cooked.
Step Four
Now, you are ready to make papadums! Heat a non-stick pan over medium heat. Once heated, scoop a small amount of batter and spread it thinly over the pan, as you would do when making pancakes. Ensure to spread it thinly for a crispy papadum.
Step Five
Cook each side of the papadum until golden brown. Repeat the fourth step until all batter has been cooked. Once all are done, your gluten-free papadum is ready to serve and enjoy!
