| Prep: 20 mins | Cook: 35 mins | Difficulty: Moderate | Serves: 6 |
| 3 cups Gluten-Free Bread Flour |
| 1 packet (or 2 1/4 teaspoons) of Gluten-Free Yeast |
| 1 1/2 teaspoons of Salt |
| 1 teaspoon of Sugar |
| 1 1/2 cups of Warm Water |
| 1 teaspoon of Olive Oil |
| 2 tablespoons of Rice Flour (for dusting) |
| 2 Egg Yolks (for glaze) |
| 1 tablespoon of Sesame Seeds (optional) |
| kcal | fat | saturates | carbs |
| 285 | 3.5g | 0.8g | 52g |
| sugars | fibre | protein | salt |
| 1g | 2g | 5g | 0.58g |
About Gluten-Free Pide
In the vast universe of bread, the Gluten-Free Pide holds a special spot for those with a specific dietary preference. This traditional Turkish dish, renowned for its unique boat-shaped design and savory toppings, yields a gluten-free rendition without compromising on flavor. It’s a testament to the culinary ingenuity of bakers striving to perfect the balance of ingredients and techniques. The end result: a scrumptious gluten-free Pide that caters to a variety of palate preferences and dietary requirements.
The Genesis of the Gluten-Free Pide
Originally rooted deep within the heart of Turkey, the Pide has traditionally been enjoyed as a hearty, flavorful meal, often adorned with a mixture of cheeses, meats and fresh herbs. With this Gluten-Free Pide, our attempt was to bring forth a version that will be adored by those who prefer, or need, a gluten-free diet. The success of such a venture hinges largely on the compatibility of the chosen ingredients.
Pairings for The Perfect Feast
There’s no question about it, the Gluten-Free Pide, blessed with a defining earthy flavor profile and a delightful, chewy texture, is a universal crowd-pleaser. Its versatility means it’s the perfect companion for a great many dishes. It’s the ideal base for sumptuous toppings; varieties of cheese, roasted vegetables, and grilled meats pair famously with this bread. Consider it as an alternative for your pizza cravings or fold it around fillings in a makeshift wrap.
Furthermore, this bread finds itself at home alongside creations from all corners of the world. It could complement a hearty Turkish Lentil Soup for a warming winter meal, or join a refreshing Greek Salad for a Mediterranean feast in the spring.
Understanding the Ingredients
The subtle dance of flavors in this Gluten-Free Pide is largely due to the careful selection and combination of ingredients. Gluten-Free Bread Flour and Gluten-Free Yeast form the backbone of the bread, providing structure and rise. Then, staple baking ingredients like salt and sugar make an appearance, bringing their ultra-important seasoning and caramelization powers. Warm water, olive oil, and rice flour all contribute to the texture, and an egg yolk glaze ensures a beautiful, glossy finish. Sesame seeds, although optional, add a delightful crunch.
It’s clear to see that each element of the Gluten-Free Pide plays an important part in its final form. The combination of the precision that goes into baking and the passion for good food results in a bread that truly appreciates the art of gluten-free baking.
So, don your apron, gather your ingredients, and prepare to indulge in an extraordinary experience. Happy Baking!
What You’ll Need
- 3 cups Gluten-Free Bread Flour
- 1 packet (or 2 1/4 teaspoons) of Gluten-Free Yeast
- 1 1/2 teaspoons of Salt
- 1 teaspoon of Sugar
- 1 1/2 cups of Warm Water
- 1 teaspoon of Olive Oil
- 2 tablespoons of Rice Flour (for dusting)
- 2 Egg Yolks (for glaze)
- 1 tablespoon of Sesame Seeds (optional)
Method
Step One
Start by combining the bread flour, yeast, salt and sugar in a large mixing bowl. Make sure that these dry ingredients are well mixed together.
Step Two
In the next step, slowly add the warm water into the flour mixture while stiring it steadily. This would form your dough. Use your hands to knead if necessary but be sure the water is not too hot to hurt your hands.
Step Three
Next, drizzle the olive oil over the dough and continue to knead for about 5-10 minutes, or until the dough becomes smooth and slightly elastic.
Step Four
Cover the dough with a clean kitchen towel and place in a warm area to rise for approximately 2 hours, or until it doubles in size.
Step Five
Preheat your oven to 475 degrees F (245 degrees C) and line a baking sheet with parchment paper. Sprinkle the rice flour over the parchment paper to prepare for the dough.
Step Six
After the dough has risen, punch it down and divide it into two equal parts. Shape each part into an oval-shaped flatbread, about 1/2 inch thick and place them on the prepared baking sheet.
Step Seven
Beat the egg yolks in a small bowl. Brush each flatbread with the beaten egg yolk and sprinkle the sesame seeds on top if desired.
Step Eight
Finally, bake the pide in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool before slicing and serving. Enjoy your homemade gluten-free pide!
