| Prep: 25 mins | Cook: 20 mins – 24 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 9g | 1g | 48g |
| sugars | fibre | protein | salt |
| 4g | 5g | 10g | 0.39g |
(Note: These nutrition facts are approximations and may vary based on exact measurement and ingredient variations.)
About Gluten-Free Pletzel
Ladies and gentlemen, let me introduce you to the humble yet sophisticated Gluten-Free Pletzel. Born from the marriage of tradition and modern health concerns, this bread signifies a beautiful blend of taste and inclusivity. This charming bread is a veritable favorite among bakers seeking to make their pastries more available to those with dietary restrictions whole staying true to their craft.
Gluten-Free Goodness Unleashed
Baking bread is a robust and rewarding ritual in itself, with its own alluring aroma and the gratification of seeing the dough rise. The pleasure increases manifold when the bread you bake can be enjoyed by those who usually steer clear of this staple food to avoid gluten. The Gluten-Free Pletzel allows you to enjoy this joy not just in baking, but in sharing as well.
What’s fantastic about this bread is its vibrant flavor profile. The addition of ingredients like poppy and sesame seeds give the Gluten-Free Pletzel a delightful crunch, while the finely chopped onions lend it a mild, sweet undertone. Lastly, a surprising note of warmth and earthiness is revealed through a generous serving of olive oil.
Culinary Companion
Gluten-Free Pletzel makes for an excellent companion to a number of dishes. It is similar in some regard to the classic Focaccia, as both are flatbreads adorned with additions that enhance their flavour. In terms of usage, you’ll find it works wonderfully with soups, much like a slice of crusty baguette. The Pletzel can also make a fantastic sandwich bread when you’re craving something more substantial, or it could be served along with a cheeseboard for a light, yet satisfying, snack.
I mustn’t forget to mention the possibility of pairing the Pletzel with a hearty Spanish breakfast of fried eggs, chorizo, and fried potatoes. Your taste buds are sure to be mesmerized by this combination of earthy, spicy, and sweet flavors.
In summation, Gluten-Free Pletzel has the potential to upgrade your culinary journey. Not only does it automatically make your table more inviting to people with gluten sensitivity or celiac disease, but it also offers versatility and a delightful combination of taste and texture. Make this bread a part of your kitchen traditions, and take a step forward in embracing food practices that are as delicious as they are considerate.
What You’ll Need
- 2 1/4 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Xanthan Gum
- 1 packet Active Dry Yeast
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Warm Water (110 degrees F/45 degrees C)
- 2 tablespoons Olive Oil
- 3 eggs (1 for dough, 2 for egg wash)
- 1 tablespoons Sesame Seeds
- 1 tablespoons Poppy Seeds
- 1/2 cup Finely Chopped Onions
Method
Step One
Start by combining the gluten-free all-purpose flour, xanthan gum, active dry yeast, salt, and sugar in a large bowl. Mix well to combine the dry ingredients.
Step Two
Next, add warm water to the dry ingredients. Make sure the water is at a temperature of 110 degrees F/45 degree C. Stir to combine.
Step Three
Add two tablespoons of olive oil to the mixture followed by one egg. Stir until the dough starts to come together.
Step Four
You’ll need a clean, floured surface to knead the dough. Knead until it is smooth and elastic. This could take about 10 minutes.
Step Five
Place the dough in an oiled bowl and cover it with a clean cloth. Let the dough rise in a warm place until it has doubled in size. This could take up to an hour.
Step Six
Transfer the dough onto a greased baking sheet. Use your hands to flatten it out, creating a flat, round loaf.
Step Seven
Preheat your oven to 400 degrees F/200 degrees C. While waiting, prepare the egg wash by whisking the remaining two eggs. Brush the top of the dough with the egg wash.
Step Eight
Evenly sprinkle sesame seeds, poppy seeds, and finely chopped onions onto the dough. Press lightly to secure them onto the surface.
Step Nine
Bake for about 20 minutes until the pletzel is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let cool on a wire rack before serving. Enjoy your Gluten-Free Pletzel!
