| Prep: 1.5 cups of gluten-free flour | Cook: 1.5 teaspoons of xanthan gum (if gluten-free flour doesn’t contain it) | Difficulty: 1 teaspoon of salt | Serves: 1 tablespoon of sugar |
| Prep: 1 packet (1/4 ounce) of active dry yeast | Cook: 3/4 cup of warm water (approximately 110 degrees Fahrenheit) | Difficulty: 1 large egg | Serves: 1/4 cup of vegetable oil |
| Prep: 1 teaspoon of cider vinegar | Cook: 1 egg yolk combined with 1 tablespoon of water for egg wash | Difficulty: 2 tablespoons of sesame seeds for topping (optional) | Serves: 6 |
| kcal | fat | saturates | carbs |
| 296 | 11.6g | 2g | 41.5g |
| sugars | fibre | protein | salt |
| 1.7g | 2.3g | 5.5g | 0.5g |
About Gluten-Free Pogača
Welcome to the delightful world of Gluten-Free Pogača! Traditional in many households across the Balkan Peninsula, and Turkey, this bread conveys a sense of warmth and comfort in each bite, while also being friendly to those with dietary restrictions. What sets gluten-free Pogača apart is that it caters to those who have chosen or need to follow a gluten-free diet, but refuse to compromise on the palatable joy of fresh, homemade bread.
A Delightful Bread for Everyone
Free from gluten, Gluten-Free Pogača brings taste and health hand-in-hand. Prepared with thoughtfully selected gluten-free flours and a blend of other key ingredients, this bread boasts a soft, fluffy texture and a pleasant savory flavor that makes it universally appealing. It is a fantastic alternative to wheat-based bread and, while different in composition, it sits heartily alongside its alternative grain cousins such as buckwheat pancakes or gluten-free sourdough.
Perfect Pairings for this Gluten-Free Delight
Gluten-free Pogača is a versatile bread that fits in seamlessly with an array of dishes. This bread goes exceptionally well with hearty stews, like lentil soup, or can be a perfect way to scoop up the delicious flavors of a roast chicken dinner. Vegetarians and vegans need not despair, as Gluten-Free Pogača pairs divinely with a variety of vegetable based dishes too.
Want a quick snack? Just slice up this bread and enjoy with some zesty homemade hummus or the simple pleasure of quality olive oil and balsamic vinegar. Worried about dessert? Try it teamed up with a dollop of your favorite fruit preserve or even some sweet, rich honey! The possibilities with this versatile bread are nearly limitless.
The Bread of Many Names
Dependent on the country, Pogača takes on various names and variations. For example, in Serbia, it is known as Proja, while Bosnia and Slovenia call it Pogača. Despite the different names, the essence of this bread remains the same – it is the epitome of comfort food. Whipped up with love, patience and creativity, each loaf of Gluten-Free Pogača is a testament to the undying charm of homemade bread, offering a piece of culinary heritage to generations to come that everyone can enjoy!
What You’ll Need
- 1.5 cups of gluten-free flour
- 1.5 teaspoons of xanthan gum (if gluten-free flour doesn’t contain it)
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 packet (1/4 ounce) of active dry yeast
- 3/4 cup of warm water (approximately 110 degrees Fahrenheit)
- 1 large egg
- 1/4 cup of vegetable oil
- 1 teaspoon of cider vinegar
- 1 egg yolk combined with 1 tablespoon of water for egg wash
- 2 tablespoons of sesame seeds for topping (optional)
Method
Step One
Firstly, combine the gluten-free flour, xanthan gum (if your flour doesn’t already contain it), salt, sugar and yeast in a large bowl. Make sure everything is thoroughly mixed together.
Step Two
Next, in a smaller bowl or jug, combine the warm water, large egg, vegetable oil and cider vinegar. Make sure the water is approximately 110 degrees Fahrenheit as this is the ideal temperature to activate yeast. Stir these elements until they are well combined.
Step Three
Pour the liquid mixture into the flour mixture, stirring well to combine. Once your dough has formed, give it a quick knead in the bowl to make sure all ingredients are thoroughly incorporated.
Step Four
Next, cover the bowl with a clean towel and leave your dough to rest at room temperature. This will take about an hour. During this time, your dough will rise as the yeast activates.
Step Five
After the dough has rested and risen, divide it into smaller pieces and shape into round pogača. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a baking sheet by lightly greasing it.
Step Six
Place your shaped pogača onto the baking sheet, ensuring they are evenly spaced. Brush each piece with the egg wash (egg yolk combined with water) for a shiny, golden finish. If you wish, sprinkle sesame seeds over the top at this stage for an optional crunch.
Step Seven
Bake your pogača in the preheated oven for around 20-25 minutes, or until each piece is golden brown. Leave them to cool on a wire rack and enjoy your homemade, gluten-free pogača while they’re still warm.
