| Prep: 15 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 240 | 6g | 1g | 46g |
| sugars | fibre | protein | salt |
| 5g | 2g | 5g | 0.4g |
About Gluten-Free Potato Bread
Meet Gluten-Free Potato Bread: a dietary game-changer offering a delightful culinary experience for gluten intolerants or simply health-conscious bakers. Formulated with a series of nutrients-packed ingredients, this bread will entice your taste buds with an enticing taste and texture while keeping your wellness intact. Its primary ingredients embrace natural items like rice flour, potato starch, tapioca flour, and – the star of the show – mashed potatoes.
A Delectable Alternative
Not only is Gluten-Free Potato Bread a superb option for those avoiding gluten, but it’s also a delicious alternative for anyone seeking to explore the exquisite world of specialty breads. The combination of rice flour, potato starch, and tapioca flour results in an incredibly light and airy texture, a unique twist compared to traditional wheat breads. Adding to its uniqueness, the mashed potatoes provide a moist, tender crumb that gives this bread its distinctive charm.
Incorporating the Ingredients
With an impressive list of ingredients, our Gluten-free Potato Bread recipe features various sources of starch and flour. The rice flour gives the bread its structure while potato starch and tapioca flour add to the lightness of the bread. The introduction of xanthan gum helps improve the bread’s elasticity and keep it from becoming too crumbly. Meanwhile, the yeast helps the dough rise without the gluten present. Lastly, the vinegar acts as a yeast activator, resulting in a better rise, and ultimately, a lighter and fluffier bread.
Serving Suggestions
As versatile as it is appetizing, Gluten-Free Potato Bread is able to complement an array of dishes. You might consider serving it alongside homemade soups — the bread’s subtle potato flavor enhancing the hearty soup perfectly. It also pairs excellently with a flavorful chicken salad, or conversely, can be utilized to make a fantastic gluten-free sandwich for lunch. If you’re feeling more adventurous, try using it as a base for a healthy and scrumptious pizza recipe.
What You’ll Need
- 1 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 1/2 cups rice flour
- 3/4 cup potato starch
- 1/2 cup tapioca flour
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vinegar
- 1 cup mashed potatoes
Method
Step One
First, you need to activate the yeast by combining it with 1 cup of warm water and 2 tablespoons of sugar in a large bowl. Stir the mixture until well blended and let it sit for about 5 minutes, or until the yeast is frothy.
Step Two
In a separate bowl, combine the dry ingredients. These include 1 1/2 cups rice flour, 3/4 cup potato starch, 1/2 cup tapioca flour, 2 teaspoons of xanthan gum, and 1 teaspoon of salt. Stir the dry ingredients until well mixed.
Step Three
Into the yeast mixture, add the 2 large eggs, 1/4 cup of vegetable oil, and 1 teaspoon of vinegar. Whisk these ingredients together until they are well combined.
Step Four
Slowly add the dry ingredient mixture to the liquid mixture, continuously stirring to avoid any lumps from forming. Once these ingredients are combined, add in the 1 cup of mashed potatoes. Ensure that the dough is thoroughly mixed.
Step Five
Place the dough in an oiled loaf pan. Cover it with a damp cloth and allow it to rise in a warm place for about 1 hour or until it has doubled in size.
Step Six
Preheat your oven to 375 degrees Fahrenheit. Bake the loaf for about 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped at the bottom. Once the loaf is done baking, remove it from the oven and let it cool on a wire rack before serving.
