| Prep: 1 hr 30 mins | Cook: 25 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 230 | 3g | 1.5g | 45g |
| sugars | fibre | protein | salt |
| 2g | 4g | 5g | 0.79g |
About Gluten-Free Pretzel Roll
If you’ve ever dreamed of a soft, chewy roll with all the flavor and allure of a traditional pretzel but none of the gluten, allow us to introduce you to the ultimate bread concoction: the Gluten-Free Pretzel Roll. A small bite into this delectable treat will transport you straight to an old German bakery, sans any worries about gluten content. We’ve carefully crafted this recipe using a mix of gluten-free all-purpose flour and gluten-free bread flour, combining it with an intriguing list of ingredients such as active yeast, sea salt, xanthan gum, unsalted butter, white vinegar, and even a large egg. The result? Absolute gluten-free bread bliss.
The Magic Behind Gluten-Free Pretzel Roll
Despite it being gluten-free, this Pretzel Roll doesn’t skimp on the characteristic chewy pretzel texture. Much of the magic lies in the secret bread-making strategy that makes these rolls authentic. It involves a quick boil in a solution of water and baking soda before baking. This brief exposure to an alkaline environment helps create that distinctive pretzel crust without impacting the soft, fluffy interior of the roll. And to top it off, each roll gets a gorgeous glazing of egg yolk mixed with water and a generous dash of coarse sea salt, providing that additional texture and flavor contrast.
Pairing Gluten-Free Pretzel Roll with Dishes
These Gluten-Free Pretzel Rolls boast a versatility that sinfully delicious bread often does. From a substitute for classic burger buns to being the perfect partner for a heartwarming bowl of soup, the pretzel roll hues well with a hearty spectrum of dishes. It blends harmoniously with breakfast, serving as a commendable alternative to regular toast when applied to your egg and avocado medley. Or perhaps for dinner, consider surrounding your hot dogs in these rolls for an exciting twist to a traditional meal. You might even consider using them to make a mini BLT appetizer for your next dinner party.
So whether you’re looking for a fun bread project to embark on, or whether you’re a gluten-free eater longing for a true soft pretzel experience, our Gluten-Free Pretzel Roll recipe is ready to dazzle you. Happy baking!
What You’ll Need
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active yeast
- 2 cups Gluten-Free all-purpose flour
- 1 cup Gluten-free bread flour
- 1 teaspoon sea salt
- 1 teaspoon xanthan gum
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 tablespoon white vinegar
- For boiling:
- 8 cups water
- 1/4 cup baking soda
- For topping:
- 1 large egg yolk beaten with a tablespoon of water
- Coarse sea salt
Method
Step One
Start by activating yeast. Combine 1 1/2 cups of warm water and 1 tablespoon of sugar, stirring until dissolved. Add 2 teaspoons of active yeast, stir and leave it to sit for about 5 minutes or until the mixture starts to froth.
Step Two
In a large bowl, combine 2 cups of gluten-free all-purpose flour, 1 cup of gluten-free bread flour, 1 teaspoon of sea salt, and 1 teaspoon of xanthan gum. Mix the dry ingredients together well.
Step Three
Add the yeast mix, 2 tablespoons of melted unsalted butter, 1 large egg, and 1 tablespoon of white vinegar to the dry ingredients. Stir everything together until a sticky dough forms. Knead the dough until it’s smooth and elastic, approximately 10 minutes.
Step Four
Place the dough in a well-oiled bowl, cover, and set aside to rise for about an hour, or until the dough has doubled in size.
Step Five
While waiting, preheat your oven to 425°F (220°C) and prepare the boiling mixture by combining 8 cups of water and 1/4 cup of baking soda in a large pot. Bring it to a simmer over medium heat.
Step Six
Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball shape. One by one, drop the dough balls into the boiling water for 30 seconds each. Using a slotted spoon, remove the boiled dough balls and drain well.
Step Seven
Place the boiled dough balls onto a baking sheet lined with parchment paper.
Step Eight
Brush the tops of each roll with the beaten egg yolk and water mixture. Sprinkle with coarse sea salt. Using a sharp knife, make a few cuts on the top of each roll.
Step Nine
Bake the pretzel rolls in the preheated oven for about 20 to 25 minutes, or until golden brown. Once finished, allow the rolls to cool on a wire rack before serving.
