| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 349 | 18g | 3.5g | 52g |
| sugars | fibre | protein | salt |
| 27g | 3g | 5g | 0.377g |
About Gluten-Free Pumpkin Bread
Welcome to the world of delectable baking with our Gluten-Free Pumpkin Bread. This delightful creation is a testament to the fact that adopting a gluten-free lifestyle does not mean bidding goodbye to mouthwatering treats. Boasting bold autumn flavors and a soft, airy texture, this bread possesses all the wholesome goodness of pumpkin, encapsulated in an exquisitely baked gluten-free delight.>
More than Just a Bread
This Gluten-Free Pumpkin Bread doesn’t just stop at engaging your taste buds with its irresistible flavor; it’s a bread that has a story, a heritage. This is the cousin of the much-loved classic American pumpkin bread, carved out a niche for itself in the world of gluten-free baking. Minus the gluten, this version retains all the appealing characteristics of its traditional counterpart while enhancing its nutritional profile.
However, the versatility of this bread goes beyond breakfast or an afternoon tea accompaniment. It makes a star appearance in a fancy pumpkin bread pudding, which works wonders for a chilly evening dessert. Pair it with your favorite vanilla custard or a dollop of ice cream and watch the magic happen.
Craftsmanship Rooted in Quality Ingredients
The triumph of our Gluten-Free Pumpkin Bread lies in its carefully chosen components. We believe that something that tastes good should also do good, contributing positively to our wellbeing. For this, we employ a combination of gluten-free all-purpose flour, pumpkin puree, and an array of other top-notch ingredients. Each element works in harmony to give the bread not just its unique flavor but also its distinctive soft texture.
This bread also pays an ode to the much-celebrated spices of fall – cinnamon, nutmeg, and ginger. These spices lend their warming notes to the bread, making every bite a cozy, comforting taste experience.
In essence, our Gluten-Free Pumpkin Bread is more than just another gluten-free bread. It is a harmonious symphony of flavors, a nod towards mindful eating and a loving homage to the traditional pumpkin bread that we all hold dear. Enjoy it toasted with a spread of almond butter, or use it in your savory bread pudding – this versatile bread is here to add a touch of gourmet to your gluten-free lifestyle.
What You’ll Need
- 1 and 1/2 cup of Gluten-free all-purpose flour
- 1/2 cup of Pumpkin Puree
- 1/2 cup of Sugar
- 1/2 cup of Brown Sugar
- 1/2 cup of Vegetable Oil
- 2 Eggs
- 1/4 cup of Almond Milk
- 1 teaspoon of Baking Soda
- 1/2 teaspoon of Gluten-free Baking Powder
- 1/2 teaspoon of Salt
- 1 teaspoon of Vanilla Extract
- 1/2 teaspoon of Cinnamon
- 1/4 teaspoon of Ground Nutmeg
- 1/4 teaspoon of Ground Ginger
Method
Step One
Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan and set it aside for later use.
Step Two
In a large mixing bowl, combine the gluten-free all-purpose flour, baking soda, gluten-free baking powder, salt, cinnamon, ground nutmeg, and ground ginger. Mix these dry ingredients well to ensure they are evenly distributed.
Step Three
In another bowl, add the sugar, brown sugar, vegetable oil and eggs. Beat these ingredients together until you achieve a smooth and creamy texture. Then, add the pumpkin puree and vanilla extract, and continue mixing.
Step Four
Slowly incorporate the dry ingredient mixture into the bowl with the wet ingredients while stirring continuously. Pour the almond milk in a little at a time to avoid any lumps from forming.
Step Five
Once all the ingredients are well blended, pour the resulting batter into your greased loaf pan. Smooth the top of the batter with a spatula to ensure an even loaf.
Step Six
Place the loaf pan into your preheated oven. Bake for about 60-70 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Step Seven
Remove the loaf from the oven and let it cool for about 15 minutes. Then, remove the pumpkin bread from the pan and let it cool completely on a wire rack.
Step Eight
Cut your gluten-free pumpkin bread into slices, and it is ready to enjoy!
