| Prep: 20 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 465 | 15g | 7g | 60g |
| sugars | fibre | protein | salt |
| 3g | 4g | 18g | 0.4g |
About Gluten-Free Qistibi
Let us embark on a culinary journey to the kitchen cultures of the Tatars with this unique bread recipe, the Gluten-Free Qistibi. A dish that has passed through the hands of generations, this bread holds a special place on the tables and in the hearts of Tatars. Crafted with love and attentiveness, every bite of this Gluten-Free Qistibi is a celebration of tradition – remastered for a gluten-free diet, without losing an ounce of its original charm.
The Making of Gluten-Free Qistibi and Its Cultural Significance
Steeped in the rich Tatar cuisine, Qistibi is a popular bread often enjoyed with hearty stuffing. 
What makes our version unique is its gluten-free adaptation, allowing those with dietary restrictions to savor this Tatar classic. Its making, much like its consumption, is a cultural event on its own, bringing people together over the shared love of baking.
The Delightful Taste Profile
On taste, the Gluten-Free Qistibi is remarkably impressive and memorable. The refreshing cilantro, the robust flavor of ground lamb or beef, the sharp taste of onion, and the garlic’s gentle touch, all wrapped in a tender gluten-free bread, is the very epitome of comfort food. The combined warm spices of cumin and black pepper provides just the right kick and depth, making each bite an exciting experience.
Savor It With
The savory Gluten-Free Qistibi is a versatile dish that effortlessly pairs with various foods. You can enjoy it as is, basking in its wholesome flavor, or pair it with a bright, fresh tomato and cucumber salad for a contrasting, refreshing crunch. For a heartier meal, the bread is perfect with classic borscht, a beetroot soup that’s a staple in Eastern European cuisine. The rich, hearty flavors of the soup complement the savory Qistibi perfectly.
What You’ll Need
- 3 cups of Gluten-Free Flour
- 1 1/2 cups of Water
- 1 teaspoon of Salt
- 2 tablespoons of Olive Oil
- 1/2 pound of ground Lamb or Beef
- 1 large chopped Onion
- 1 finely chopped Garlic clove
- 1/2 teaspoon of Black Pepper
- 1/2 teaspoon of ground Cumin
- 1/2 cup of chopped fresh Cilantro
Method
Step One
Combine the gluten-free flour, salt, and water in a mixing bowl. Stir until a dough forms, then knead it on a lightly floured surface for a couple of minutes until smooth. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Step Two
While the dough is resting, prepare the filling. Heat 1 tablespoon olive oil in a pan over medium heat. Add the chopped onion, and sauté until it becomes translucent. Add the minced garlic to the pan and continue to cook for another couple of minutes.
Step Three
Add the ground lamb or beef to the pan. Cook, breaking up the meat with a spoon, until it is browned and cooked through. Drain off any excess fat.
Step Four
Season the meat with black pepper and cumin. Stir in the chopped fresh cilantro and remove the pan from heat.
Step Five
Divide the rest dough into small balls, about golf-ball size. Roll each ball out on a lightly floured surface into a thin circle. Put a small amount of the meat mixture on one half of the circle, leaving a little edge to seal. Fold the other half over the filling and press the edges together to seal.
Step Six
Heat the remaining olive oil in a large pan over medium heat. Cook each qistibi until golden brown on both sides, about 2–3 minutes per side. Repeat with the remaining dough and filling.
Step Seven
Serve the Qistibi hot, cut into quarters if desired. Enjoy!
