| Prep: 15 mins | Cook: 30 mins – 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 187 | 4g | 0.6g | 32g |
| sugars | fibre | protein | salt |
| 6g | 3g | 4g | 0.4g |
About Gluten-Free Rewena Bread
Getting to Know Gluten-Free Rewena Bread
Gluten-Free Rewena Bread is a delicious and hearty culinary adventure that takes us to the delightful world of New Zealand’s native Maori cuisine. The palpable texture and the unique flavor of this rewarding dish make every morsel worth your time and effort. Its authenticity lies in the ingredients that define the character of this specialty bread. 
But don’t be misled by its complex flavors; this gastronomic marvel is humble in the making, requiring your kitchen to be stocked with nothing more than some common pantry items and an unrelenting passion for good food.
Savoring the Blends of Earthy Flavors
A noteworthy detail about Gluten-Free Rewena Bread is its tantalizing blend of earthy flavors. The secret ingredient here is a small boiled potato; which is something you might find quite unexpected in a bread recipe. This starchy root vegetable is mashed and combined with the warm water it was boiled in, adding an intriguing depth of taste to the bread. Besides contributing to the texture, the potato imparts a subtle, earthy hint that seamlessly blends with the honey and the vegetable oil, creating an unpretentious yet satisfying fusion of simple yet wholesome flavors.
The introduction of sugar and active dry yeast to this mix sets the stage for a divine chemical dance of sweet and savory elements, allowing the yeast to feed upon the sugar, releasing carbon dioxide that helps the bread rise and achieve its characteristic lightness. And let’s not forget the role of gluten-free all-purpose flour here, responsible for keeping this bread safe for the gluten-intolerant among us, while providing all the deliciousness we look for in a heartening slice of bread.
A Versatile Dining Experience
In a versatile twist, Gluten-Free Rewena Bread proves to be an adaptable staple that can complement several dishes. It matches perfectly with seafood soups as well as it does with New Zealand’s iconic Lamb Chops. It’s hearty enough to be a focal-point in a Ploughman’s Lunch, but also versatile enough to be used in a classic Grilled Cheese Sandwich. It works wonders in any dish where a chunk of starchy, robust bread is called for.
Leading a gluten-free lifestyle or just fancy trying a new bread recipe; we bet that this Gluten-Free Rewena Bread will appear on your dining table more often than you anticipated. So, here’s to a new entry in your gastronomic adventure that promises texture, taste, and healthy eating all at once!
What You’ll Need
- 1 small boiled potato (1/2 cup mashed)
- 1 cup water from boiled potato
- 1 tablespoon white sugar
- 1/2 tablespoon active dry yeast
- 2 cups gluten-free all purpose flour
- 1 teaspoon baking powder
- 1/2 cup lukewarm water
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons vegetable oil
Method
Step One
Start by boiling the potato until it’s soft. Then, mash it until there are no lumps remaining, you should have about 1/2 cup of mashed potato. Reserve 1 cup of the water you used to boil the potato.
Step Two
In a large bowl, dissolve the 1 tablespoon of white sugar in the 1/2 cup of lukewarm water. Then, stirring constantly, add in the 1/2 tablespoon of active dry yeast. Let this mixture sit for about 10 minutes until the yeast becomes frothy.
Step Three
In another bowl, combine the 2 cups of gluten-free all purpose flour with 1 teaspoon of baking powder. Then gently stir the dry mixture into the yeast mixture.
Step Four
Add the mashed potato and 1 cup of potato boiling water to the bowl and mix well. Then add in 1 teaspoon of salt, 2 tablespoons of honey, and 2 tablespoons of vegetable oil. Mix only until all the ingredients are combined.
Step Five
Transfer the bread dough to a greased loaf pan and let it rise in a warm, draft-free spot for about 1-2 hours, or until the dough has doubled in size.
Step Six
Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step Seven
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
