| Prep: 180 mins | Cook: 20 mins – 30 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 465 | 16g | 8g | 75g |
| sugars | fibre | protein | salt |
| 17g | 8g | 11g | 0.38g |
About Gluten-Free Rosca de Reyes
Ah, the Gluten-Free Rosca de Reyes! A luxurious creation, full of flavour, and even repertoire-packed with traditional sentiments. This popular Mexican dessert, known for its distinctive shape, can be enjoyed by gluten-sensitive food lovers across the globe thanks to this gluten-free version. A grandeur reminiscent of a king’s crown – hence the name, which translates to “Kings’ Ring” – this stunning bread is an integral part of the Three Kings Day celebration in many Hispanic households.
Unmistakable Charm of Gluten-Free Rosca de Reyes
The Gluten-Free Rosca de Reyes takes center stage not just in aesthetic appeal but also in the riot of flavors and textures it brings. The union of warm vanilla, almond, and the vibrant smack of orange zest is intoxicating. The mixture of candied fruits and peels strikes a beautiful contrast to the creamy, rich bread. Don’t forget the exciting crunch of chopped blanched almonds that adds a perfect finish.
Similarities and Perfect Pairings
Fans of the traditional Italian Panettone or German Stollen will find similarities in Gluten-Free Rosca de Reyes’ festive flair and fruits-nuts combo. This bread recipe’s profiles make it an ideal companion to warm beverages like hot chocolate, coffee, or even wine, enhancing the overall floral-citrus taste.
Embracing Traditions in a New Way
Gluten-Free Rosca de Reyes preserves the beloved tradition of hiding small figurines in the bread. They represent baby Jesus, and finding one is said to bring prosperity and luck. However, be sure to warn your unsuspecting guests to avoid any surprises during feasting!
So, immerse yourself in the creation of this bread, celebrate culture, enjoy its luxurious taste, and experience the charm of Gluten-Free Rosca de Reyes now less the gluten concern!
What You’ll Need
- 1 1/2 cups of warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups gluten-free flour blend
- 1/4 cup psyllium husk powder
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons salt
- 1/2 cup sugar
- 4 eggs
- 1/2 cup melted butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 tablespoon grated orange zest
- 1/4 cup mixed candied fruits and peels
- 1/4 cup chopped blanched almonds
- Powdered sugar for dusting
- Handful of small figurines to hide in the bread (optional)
Method
Step One
Begin by combining the warm water and one tablespoon of sugar in a bowl. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes, until it becomes frothy.
Step Two
In a large mixing bowl, combine the gluten-free flour blend, psyllium husk powder, xanthan gum, and salt. Stir in the 1/2 cup of sugar until it’s evenly distributed throughout the dry ingredients.
Step Three
In a separate bowl, beat the eggs. Add the melted butter, vanilla extract, almond extract, and orange zest. Mix until it’s all smoothly incorporated.
Step Four
Pour the yeast mixture into the dry ingredients, followed by the egg mixture. Stir until a dough forms. Then knead the dough for about 10 minutes, until it’s smooth and elastic.
Step Five
Add the candied fruits and peels, and chopped blanched almonds to the dough, keeping a few aside for decoration. Knead until well combined, then conceal the small figurines within the dough if you choose to use them.
Step Six
Shape the dough into a ring and place it on a baking sheet lined with parchment paper. Let it rise in a warm spot for about 1 hour, until it doubles in size. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step Seven
Bake your Rosca de Reyes in the preheated oven for about 25-30 minutes, until it’s nicely browned and a skewer inserted in the center comes out clean.
Step Eight
Once your bread is fully cooked and cooled, dust with powdered sugar and garnish with the remaining candied fruits and peels, and chopped blanched almonds. Slice and enjoy!
