| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 233 | 5g | 1g | 40g |
| sugars | fibre | protein | salt |
| 1g | 3g | 5g | 0.39g |
About Gluten-Free Roti
Delight your tastebuds with the exquisite Gluten-Free Roti. This wonderfully soft and delectable bread is a perfect choice for those seeking a delicious gluten-free option. With just a few simple ingredients, it’s astonishing how this bread offers such a flavorful quintessence, making it a versatile accompaniment to an array of meals.
A Bread That Celebrates Diversity
The Gluten-Free Roti borrows liberally from the rich tapestry of international breads. Drawing inspiration from staple breads all over the world, it pays homage to the traditional Naan from India, the central Asian Uzbek Flat Bread, and even the luxurious Mediterranean Flatbreads. This gluten-free gem skillfully captures the essence of these diverse breads and presents it in a format that’s accessible even to those on the strictest of dietary regimes.
A Perfect Companion to Your Culinary Trail
While the Gluten-Free Roti is humble in its composition, the culinary possibilities it brings to the table are immense. This bread could perfectly complement a feisty Creamy Thai Carrot Soup with Basil, or it could beautifully balance the bold flavors of a roast Chicken. It could even act as a wonderful base for a Rainbowed Veggie Pizza. No matter what cuisine you’re craving, this bread could be its perfect partner.
Whether consumed plain as a comforting snack or used as a component in an elaborate gourmet creation, the Gluten-Free Roti remains a testament to the versatility of culinary creativity. This bread truly tells a beautiful story, one that speaks of the inclusivity and acceptance in the world of food.
What You’ll Need
- 2 cups Gluten-Free All Purpose Flour
- 1 teaspoon Salt
- 1 cup Water
- 2 tablespoons Olive Oil
Method
Step One
First, in a bowl, combine your 2 cups of gluten-free all-purpose flour and 1 teaspoon of salt. Mix these dry ingredients together until they’re fully integrated with each other.
Step Two
Next, slowly start to pour in your 1 cup of water, bit by bit. As you do, use your other hand or a mixing utensil to combine the water with the flour and salt. Keep adding the water gradually until your mixture has formed into a dough. Depending on your flour, you may not need all the water.
Step Three
Once your dough has formed, add your 2 tablespoons of olive oil. Work this through your dough until it’s fully combined. Once the oil is mixed in, knead the dough a little with your hands to ensure everything is well mixed.
Step Four
Now it’s time to shape your roti. Split your dough into small balls – how many will depend on the size of roti you want, typically about 12. Then, using a rolling pin and a surface lightly dusted with some gluten-free flour, roll each ball out into a thin disc.
Step Five
Heat up a griddle or non-stick pan over medium heat. Place one of your roti onto the griddle and cook it for about a minute, or until it starts to puff up and brown spots appear on the underside. Flip your roti and repeat this on the other side. Once your roti is cooked, remove it from the griddle and place it on a plate while you repeat this step with the rest of your roti.
Step Six
Once all of your roti are cooked, they’re ready to be served! They can be enjoyed alone, or with your favorite curries or dippings. Enjoy your gluten-free roti!
