| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 4g | 0g | 30g |
| sugars | fibre | protein | salt |
| 8g | 1g | 3g | 0.2g |
About Gluten-Free Sacramental Bread
This bread that we are exploring today is an interesting concoction, one that is both essential for many dietary requirements and versatile in its roles. We’re talking about the Gluten-Free Sacramental Bread. Originated from the noble intent of making religious rituals accessible to those with dietary restrictions, this bread has transcended its literal sustenance to become a beacon of inclusivity in culinary creations.
Background of Gluten-Free Sacramental Bread
The Gluten-Free Sacramental Bread is the result of the desire to cater to the nutritional needs and faith of people who are intolerant to gluten, but it can easily make a star appearance in your everyday menu too. Historically used for sacramental purposes, this bread has earned its place in the culinary world as a gluten-free alternative to conventional bread.
This blend of gluten-free flour, olive oil, and other ingredients yields a bread that is unique to the palate and gentle on the tummy. Its texture is a satisfying balance between fluffy interiors and a slightly crusty exterior – an ideal candidate for many dishes.
Pairing with Foods
Similar to many unleavened breads, such as flatbread or Matzo, the Gluten-Free Sacramental Bread is incredibly versatile in the culinary context. It can accompany a hearty soup, become the base of a delectable gluten-free pizza, or even serve as the toast for your breakfast avocado. This bread fits seamlessly into almost any meal plan, making it not just a requirement for some, but a choice for many.
As you explore the versatility of this bread, remember its origins. This isn’t just another bread; it’s a symbol of a movement towards inclusivity, diversity, and respect for everyone’s beliefs and dietary needs. And it’s very delicious!
What You’ll Need
- 2 cups gluten-free flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 cup water
Method
Step One
Begin by preheating your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Step Two
Then, in a large mixing bowl, combine your dry ingredients. This includes the 2 cups of gluten-free flour, 1 teaspoon of xanthan gum, 1 teaspoon of baking soda, 1/2 teaspoon of salt and 1/2 cup of sugar. Stir these ingredients together until well mixed.
Step Three
Create a well in the center of your dry ingredients mixture. Into this well, add the wet ingredients – 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 cup of water.
Step Four
Mix the wet and dry ingredients together until the batter becomes a smooth consistency. Be sure not to overmix as this can result in a heavy bread.
Step Five
Pour the batter onto your prepared baking sheet, spreading it out evenly with a spatula.
Step Six
Bake in your preheated oven for 15-20 minutes or until the edge of the bread is starting to turn golden brown and the center is set.
Step Seven
Remove the bread from the oven and let it cool on the baking sheet for a few minutes. Then transfer it to a wire rack to cool completely. Your Gluten-Free Sacramental Bread is now ready to be enjoyed.
