| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 200 | 6g | 3g | 35g |
| sugars | fibre | protein | salt |
| 5g | 4g | 4g | 0.5g |
About Gluten-Free Sally Lunn Bun
Meet our star du jour: the Gluten-Free Sally Lunn Bun, a delectable indulgence for all food lovers, whether you are gluten tolerant or not! This charming bread, inspired by a classic English recipe, is notably soft and wonderfully mild in flavor. Crafted with great care, using gluten-free all-purpose flour, yeast, almond milk, and a handful of other ingredients, our Sally Lunn Bun seamlessly blends health and taste into a delightful harmony.
An Old Classic, Reimagined
Known for its simplicity and rich historical roots, the Sally Lunn Bun is a staple in the English city of Bath. Now, our Gluten-Free Sally Lunn Bun riffs off this English classic, easily matching its conventional cousin in taste and texture, all while answering the call for gluten-free options. Delicate yet flavor-packed, our Sally Lunn is perfect for those with dietary restrictions, or simply those who wish to explore new culinary roads.
One spoonful of xanthan gum, a popular gluten substitute, helps maintain the bread’s structure, ensuring a pleasingly fluffy crumb to bite into. A hint of almond milk lends a subtle nuttiness, while the combination of granulated sugar, unsalted butter, and a smidgen of vanilla extract contribute to a symphony of sweetness that is nothing short of heavenly.
The Perfect Companion to Your Meal
Thanks to its gentle flavor and softness, the Sally Lunn Bun can be a versatile sidekick that complements a broad range of dishes. From mopping up sumptuous gravies to acting as a substitute for morning toast, to accompanying a fragrant cup of tea in the afternoon, this bun knows how to make its presence known. In fact, try it with chicken casserole or a sumptuous English soup and expererience a delightful culinary partnership.
Consider the Gluten-Free Sally Lunn Bun not just as a taste bud tantalizer, but as a testament to the wonderful adaptability of food to cater to every dietary requirement. This bread is proof that the joy of good food is universal and can transcend all boundaries.
What You’ll Need
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Xanthan gum (if it’s not already in your flour blend)
- 1 packet (2 1/4 teaspoons) Dry active yeast
- 1/2 cup Almond milk
- 1/4 cup Water
- 1/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 4 tablespoons Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
Method
Step One
Start by whisking together the gluten-free flour and xanthan gum (if using) in a large bowl. Then, in a separate bowl, combine your dry active yeast with 1 tablespoon of the sugar and 1/4 cup of warm water (not too hot). Allow this to sit for about 5 minutes, or until the mixture begins to froth – this is how you’ll know your yeast is active.
Step Two
In a small saucepan, heat your almond milk, butter, the remaining sugar and salt over a medium heat, until the butter has melted. Take care not to let it get too hot, it should only be lukewarm. After this, stir in your yeast mixture.
Step Three
Make a well in the centre of your flour mixture. Pour your milk mixture, eggs and vanilla extract into the well. Mix together until a smooth batter is formed. Make sure there are no lumps in your batter.
Step Four
Spoon the batter into a greased round cake pan or lined muffin tin, depending on your preferred size for your buns.
Step Five
Set your buns in a warm place to rise for about 1 hour. They should double in size.
Step Six
While your buns are rising, preheat your oven to 375°F (190°C). Once your buns have risen, bake them for about 20-25 minutes for smaller buns or 45-50 minutes for a large bun, until the top is golden brown and a toothpick inserted into the middle comes out clean.
Step Seven
Allow your Sally Lunn Buns to cool in the tin for around 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious gluten-free Sally Lunn Buns!
