| Prep: 15 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 237 | 9g | 4g | 31g |
| sugars | fibre | protein | salt |
| 6g | 3g | 7g | 0.39g |
About Gluten-Free Spoon Bread
Welcome to a delightful exploration of Gluten-Free Spoon Bread. This southern classic is a delightful dish that has managed to stay relevant and beloved through the ages, despite the rapidly evolving culinary landscape. This particular take on the traditional spoon bread is carefully crafted for those who need or prefer gluten-free options.
Southern Charm With A Modern Twist
Gluten-Free Spoon Bread takes its inspiration from southern culinary tradition, while accommodating the demands of modern dietary preferences. This bread is light, fluffy, and moist—almost like a savory custard, but with the rich, earthy flavor of corn. You’ll find it to be a versatile culinary companion that pairs well with a myriad of dishes, such as chili, stew, grilled meats, and even fresh salads. For a delightful breakfast idea, try having it slathered in honey or paired with eggs and bacon.
Gluten-Free Has Never Tasted So Good
Creating a gluten-free bread that still embodies all the textures and flavors classic to spoon bread was no small feat. Yet, the rich aroma, the melt-in-your-mouth consistency, and the balanced blend of flavors in this recipe will make you forget it’s missing anything at all. The secret? A perfect balance of gluten-free cornmeal, milk, salt, unsalted butter, eggs, and a spoonful of gluten-free baking powder. Each ingredient is integral in achieving that unique spoon bread crumb.
If you’ve been missing the simple pleasure of tearing into a warm piece of bread due to gluten intolerance or preference, this Gluten-Free Spoon Bread might be the answer to your culinary prayers!
Next time you’re planning a cozy dinner or a Sunday brunch, remember this spoon bread. It’s not just a side dish – it’s a testament to the beauty of culinary creativity and resilience, evolving and adapting to cater to different diets while not compromising on taste. If you’re itching to try other gluten-free classic variations, you might want to check out this Gluten-Free Cornbread Recipe!
What You’ll Need
- 2 cups of gluten-free cornmeal
- 4 cups of milk
- 1 teaspoon of salt
- 4 tablespoons of unsalted butter
- 4 large eggs, separated
- 1 teaspoon of gluten-free baking powder
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step Two
In a large, heavy-bottomed saucepan, combine the gluten-free cornmeal, milk, and salt. Cook over medium heat, stirring frequently, until the mixture thickens to the consistency of mush (about 10 minutes). Remove from the heat.
Step Three
Add the butter to the hot cornmeal mixture. Stir until the butter is completely melted and incorporated. Let the mixture cool for a few minutes.
Step Four
Separate the egg yolks from the egg whites. Stir the egg yolks into the cornmeal mixture.
Step Five
In a separate bowl, using an electric mixer, beat the egg whites until they form soft peaks.
Step Six
Stir the gluten-free baking powder into the cornmeal mixture. Then, gently fold in the beaten egg whites until well combined. Try not to overmix, as you want to keep as much air in the egg whites as possible.
Step Seven
Pour the mixture into the prepared baking dish.
Step Eight
Bake for 40-45 minutes, until the top of the spoon bread is golden brown and a knife or toothpick inserted into the center comes out clean.
Step Nine
Allow the spoon bread to cool for a few minutes before serving.
