| 1.5 cups of gluten-free flour blend | 2 tablespoons of sugar | 2 teaspoons of gluten-free baking powder | 1 teaspoon of xanthan gum (if not already included in flour blend) |
| 1 teaspoon of salt | 1 cup of warm water (110 degrees F/45 degrees C) | 1 tablespoon of active dry yeast | 1 teaspoon of sugar |
| 2 tablespoons of olive oil | 1 large egg | 1 tablespoon of white vinegar | 1 tablespoon of gluten-free sesame seeds (optional) |
| kcal | fat | saturates | carbs |
| 265 | 7g | 1g | 45g |
| sugars | fibre | protein | salt |
| 8g | 5g | 6g | 0.4g |
About Gluten-Free Taftan
Welcome to the world of gluten-free preferences, where every bread is a work of culinary art and a masterpiece of flavour! Today, we’re taking a delightful journey into the world of Gluten-Free Taftan. This bread is an exquisite fusion of tradition and modern dietary needs; designed to delight your palate and meet your gluten-free requirements.
Gluten-Free Taftan holds its roots in the rich culinary culture of Iran and Pakistan. Taftan brings forth an aroma and flavor that’s absolutely unique in its genre. On one hand, it caters to those who are seeking a gluten-free lifestyle and on the other, it presents a delightful alternative to flatbreads, making it an unconventional take on a traditional household staple. Celiac.com classifies it as a perfect alternative for those in search of a gluten-free diet.
Into the Gluten-Free Taftan Journey
Take a closer look at the process, and you’ll find that the recipe is fairly simple, combining staple ingredients for everyday use. The use of a gluten-free flour blend gives the bread its texture and volume, while the baking powder lifts it up, making it fluffy and light. A touch of olive oil adds a dash of Mediterranean fondness and, the optional sprinkle of sesame seeds provides the right amount of crunch. Combined with the warm water, these ingredients emulate the yeasty, delightful aroma that standard breads yield, minus the gluten.
A Suitable Complement for Diverse Dishes
So, how do you incorporate Gluten-Free Taftan into your everyday meals? Taftan makes a distinctive and tasty base for bruschetta, and a cheeky alternative for pizza crusts. Fancy a gluten-free sandwich? Taftan fits the bill. For an Indian twist, use it as a substitute for naan while relishing some tangy Chicken Tikka Masala. From saucy stroganoffs to robust roasts, taftan can be paired beautifully with a variety of meals. This bread is (literally) your canvas – paint it with colours of your culinary creativity!
Indeed, Gluten-Free Taftan is more than a piece of bread. It’s an experience, a healthier lifestyle choice and a get-away to explore a new section of the gluten-free world. Every bite you take has a story embedded, an ancient tradition blended with a modern culinary genius. So, how about we dive right in and embrace the explosion of flavors with this gluten-free goodness?
What You’ll Need
- 1.5 cups of gluten-free flour blend
- 2 tablespoons of sugar
- 2 teaspoons of gluten-free baking powder
- 1 teaspoon of xanthan gum (if not already included in flour blend)
- 1 teaspoon of salt
- 1 cup of warm water (110 degrees F/45 degrees C)
- 1 tablespoon of active dry yeast
- 1 teaspoon of sugar
- 2 tablespoons of olive oil
- 1 large egg
- 1 tablespoon of white vinegar
- 1 tablespoon of gluten-free sesame seeds (optional)
Method
Step One
In a large bowl, combine the gluten-free flour blend, 2 tablespoons of sugar, gluten-free baking powder, xanthan gum (if it’s not already included in your flour blend), and salt, then set aside.
Step Two
In a different bowl, mix the warm water and 1 teaspoon of sugar until fully dissolved. Sprinkle the active dry yeast over the water and let it sit for about 5 to 10 minutes until the yeast is frothy.
Step Three
To the yeast mixture, add the olive oil, egg, and white vinegar and stir well.
Step Four
Gradually add the dry ingredients into the wet mixture, stirring constantly until it forms a sticky dough.
Step Five
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Step Six
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
Step Seven
With wet hands, divide the dough into 6 equal parts and shape them into round loaves. Place them onto the prepared baking sheet and press down slightly on each loaf.
Step Eight
Sprinkle the loaves with gluten-free sesame seeds if desired. Bake the loaves in the preheated oven for about 20 minutes, or until they are light brown.
Step Nine
Remove the loaves from the oven and allow them to cool slightly before serving, and it’s ready. Enjoy your Gluten-Free Taftan!
