| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
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Ingredients:
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| kcal | fat | saturates | carbs |
| 210 | 3.8g | 0.5g | 40g |
| sugars | fibre | protein | salt |
| 4.5g | 6g | 5g | 0.2g |
About Gluten-Free Tunnbröd
There’s an air of comfort and indulgence to homemade bread, a warm charm that envelopes your home with a delicious aroma reminiscent of nostalgia and simpler times. And when it comes to gluten-free varieties, Gluten-Free Tunnbröd stands out, owing to its amazing flavor profile, rustic origins, and easy-to-follow recipe.
A Scandinavian Marvel
Tunnbröd originates from the snowy landscapes of Sweden, where it has been a staple food for generations. Traditionally made from barley or rye, our Gluten-Free Tunnbröd offers a nourishing alternative for those with dietary restrictions, carefully substituting the original grains with a gluten-free flour blend. This ensures that even those who can’t consume gluten may relish the delightful Scandinavian palate.
What’s In A Tunnbröd?
While we’re not revealing the ingredient list right now (you can check it out in another section), know that this version of Tunnbröd is a harmonious blend of easily accessible pantry staples. From the yeast that instigates the rising process to the cheeky addition of xanthan gum for that perfect texture (only if your blend lacks it), each element combines to create a truly fine specimen of gluten-free baked goodness.
What To Pair With
The versatility of the Gluten-Free Tunnbröd truly shines when considering its pairing possibilities. With its moderately rich profile, it marries beautifully with a variety of spreads like jams, cheeses, and even cold cuts. If you’re a fan of contemporary Swedish dishes, then this bread is perfect when served stuffings of your choice for a smörgås (Swedish Sandwich) or grilled with a delightful filling for a råraka (potato pancake). Trust us, the fusion of flavors will definitely titillate your taste buds!
So, the next time you’re reaching out for a loaf at some fancy bakery, give Gluten-Free Tunnbröd a try instead! Not only is it a healthier alternative, but homemade bread also has an incomparable charm and freshness that’s beyond any store-bought version.
For a more detailed look at the process and other exciting gourmet recipes, feel free to visit Your Gourmet Guru. The world of gourmet delights awaits you!
What You’ll Need
- 1 cup warm water
- 2 tablespoons sugar
- 1 package (0.25 ounces) active dry yeast
- 2 1/2 cups gluten-free flour blend
- 1 teaspoon xanthan gum (only if your flour blend doesn’t include it)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vegetable oil
Method
Step One
Start by mixing the warm water and sugar in a small bowl. Sprinkle the yeast over the mixture and stir gently. Allow it to sit for 10 minutes so that the yeast can activate and become foamy.
Step Two
While the yeast is activating, in a large bowl combine the gluten-free flour blend, xanthan gum (skip this if your flour blend already includes it), salt, and baking powder.
Step Three
Pour the yeast mixture into the large bowl with the dry ingredients. Add the vegetable oil. Stir until the dough begins to come together. It may be slightly sticky, but that’s okay.
Step Four
Turn the dough onto a surface lightly floured with more of the gluten-free flour blend. Knead the dough for about two minutes, until it becomes smooth and slightly elastic.
Step Five
Divide the dough into small pieces and roll each piece into a thin circle. You should aim for a thickness of about 1/8 inch.
Step Six
Preheat a non-stick skillet over medium-high heat. Cook each circle for 1-2 minutes on each side, until they become golden brown and have bubbled up a bit.
Step Seven
Allow the tunnbröd to cool on a wire rack. They are best served warm, but can be stored in an airtight container after cooling completely.
