| Prep: 15 mins | Cook: 50 mins – 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 15g | 3g | 40g |
| sugars | fibre | protein | salt |
| 20g | 3g | 6g | 0.15g |
About Gluten-Free Zucchini Bread
There’s nothing quite like the scent of freshly baked Gluten-Free Zucchini Bread wafting through your kitchen. This bread is not only delicious, but it’s also a smart choice for those keeping a close eye on their dietary restrictions. Nutritious, flavorsome, and designed to please, this loaf is the epitome of guilt-free indulgence.
The Composition
What truly sets this loaf apart from other gluten-free options on the market is its unique blend of ingredients. We kickstart the process with a quality gluten-free all-purpose flour, enhancing stability with a carefully measured quantity of xanthan gum. The addition of chemical leaveners such as baking soda and baking powder lends a desirable fluffiness to the bread that’s undeniably appealing.
Beyond the structural elements, we delve into a range of cozy, inviting flavors. The inclusion of both granulated and brown sugar grants a sweet undertone, perfectly counterbalanced by a hint of sea salt. Delicate essences of vanilla mingle harmoniously with the unmistakable warmth of ground cinnamon, enveloping the palate in a comforting mélange of tastes with every bite you take.
Unconventional – Yet Essential – Ingredients
Surprising though it may seem, the addition of shredded zucchini to this loaf is a revelation. The vegetable’s inherent moisture lends an irresistible tenderness to the gluten-free zucchini bread’s core, while its subtle flavor enhances rather than overpowers the loaf’s other components. If you’re feeling adventurous, consider incorporating chopped nuts – either walnuts or pecans would be an excellent choice – into your batter for an unexpected textural twist and extra nutrient punch.
Our gluten-free zucchini bread is similar to its cousin, the Carrot-Zucchini Bread. They both feature a warm spice profile and deliver a delightful crumb texture due to the moisture-rich shredded veggies. This loaf also makes for a perfect partner to a hearty bowl of Roasted Vegetable Soup, making it a versatile addition to any meal, be it breakfast, brunch, or dinner.
In short, this Gluten-Free Zucchini Bread invites you on a journey of gastronomical delight, surprising your senses with its depth of flavor and treating your body with its wholesome, gluten-free goodness.
What You’ll Need
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (unless your flour blend already contains it)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup finely shredded unpeeled zucchini
- 1/2 cup chopped walnuts or pecans (optional)
Method
Step One
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease a loaf pan.
Step Two
In a large bowl, combine your dry ingredients: 1 cup of gluten-free all-purpose flour, 1/2 teaspoon of xanthan gum (if your flour blend doesn’t already contain it), 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon.
Step Three
In a separate bowl, mix together 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar. Then, add in two large eggs, 1/4 cup of vegetable oil, and 1/2 teaspoon of vanilla extract. Mix these ingredients well.
Step Four
Gradually add your dry ingredients to your wet ingredient mixture. Stir until just combined, ensuring you don’t over mix.
Step Five
Stir in 1 cup of finely shredded unpeeled zucchini. If you’d like, you can also add in 1/2 cup of chopped walnuts or pecans at this point.
Step Six
Pour the batter into the prepared loaf pan. Bake in the preheated oven for around 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step Seven
Allow the bread to cool for about 10 minutes in the pan before removing it and allowing it to cool completely on a wire rack. Once cooled, slice and serve your delicious gluten-free zucchini bread.
