| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 21g | 8g | 22g |
| sugars | fibre | protein | salt |
| 5g | 2g | 7g | 0.5g |
Growing up in Texas, I’ve always had a love for bold and vibrant flavors. However, there’s something incredibly delightful about the subtle and delicate balance found in this Goat cheese and lamb’s lettuce tart. This recipe combines the creaminess of goat cheese with the earthy taste of lamb’s lettuce, complemented by the crunch of walnuts and the sweetness of dried cranberries. It’s a dish that ticks all the boxes for a well-rounded, nutritious meal, and it’s perfect for any occasion—whether it’s a casual family dinner or a fancy get-together with friends.
A Nutritional Powerhouse
One of the reasons I adore this recipe is because it’s packed with nutrients without sacrificing flavor. Lamb’s lettuce is rich in vitamins A, C, and K, as well as essential minerals like iron and magnesium. Goat cheese, on the other hand, is a great source of protein and calcium, not to mention it’s easier to digest compared to cow’s milk cheese. Meanwhile, walnuts and cranberries add a boost of antioxidants and healthy fats, making this tart not only delicious but also incredibly nourishing.
The combination of these ingredients results in a dish that’s not only tasty but also balanced. You get the creaminess from the goat cheese, which contrasts beautifully with the slight bitterness of the lamb’s lettuce. The walnuts add a satisfying crunch, while the cranberries and honey offer a hint of sweetness that elevates the entire dish.
Pairing Possibilities
This Goat cheese and lamb’s lettuce tart is incredibly versatile and can be paired with a variety of dishes. It works wonderfully as a main course alongside a bowl of hearty tomato soup or a fresh arugula salad. For a more substantial meal, you can serve it with a side of grilled chicken or fish. It’s also perfect as an appetizer or a side dish for your next dinner party.
If you’re a fan of tarts and quiches, this recipe is somewhat similar to more traditional dishes like quiche Lorraine or a modern spinach and feta tart. However, the unique combination of goat cheese and lamb’s lettuce truly sets it apart and makes it a delightful new addition to your recipe repertoire.
Whether you’re a seasoned cook or a culinary novice, this recipe is straightforward and rewarding to make. The pre-made puff pastry sheet simplifies the process, ensuring that you can whip up this delicious tart with minimal fuss. Trust me, once you try this Goat cheese and lamb’s lettuce tart, it will quickly become one of your go-to recipes for its simplicity, versatility, and outstanding flavor.
What You’ll Need
- 1 pre-made puff pastry sheet
- 5 oz goat cheese
- 3 cups lamb’s lettuce (mâche)
- 1/4 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
Step One
Preheat your oven to 400°F (200°C). Unroll the pre-made puff pastry sheet on a baking tray lined with parchment paper.
Step Two
Using a fork, prick the pastry all over to prevent it from puffing up too much during baking. Place it in the preheated oven and bake for about 10-12 minutes, or until it turns golden brown.
Step Three
While the pastry is baking, prepare the toppings. In a mixing bowl, combine the goat cheese, lamb’s lettuce (mâche), roughly chopped walnuts, and dried cranberries.
Step Four
In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
Step Five
Once the pastry is baked, take it out of the oven and allow it to cool slightly. Spread the goat cheese evenly over the pastry.
Step Six
Top the goat cheese with the lamb’s lettuce mixture. Drizzle the dressing over the top of the tart.
Step Seven
Serve the tart warm or at room temperature. Enjoy your Goat Cheese and Lamb’s Lettuce Tart!
