| Prep: 20 mins | Cook: 40 mins – 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 12g | 6g | 49g |
| sugars | fibre | protein | salt |
| 29g | 3g | 5g | 0.1g |
There’s something magical about baking, about the way simple, raw ingredients can be transformed into a symphony of flavours. One such favourite of mine is the Gooseberry Tart Recipe. This delightful dessert brings together the tartness of fresh gooseberries, the sweetness of sugary goodness and the evident aroma of lemon that creates an orchestra of flavors.
As I often explore in my Indian-American fusion dishes, I believe balance is key. The Gooseberry Tart Recipe is a testament to this belief – it’s the perfect blend of the bitter-sweet balance we all crave. What’s more, it’s not just a meditation on balance in flavor, it’s also a homage to the balance of the cultures I hold dear.
Simplicity is Beauty
Just as it is with people, in cooking too, honesty and simplicity often lead to beauty. The essence of this recipe is its inherent simplicity. The hearty homemade pie shell filled to the brim with the tangy filling of the fresh gooseberries is soothing to the soul. Plus, each vibrant gooseberry in this recipe is rich in antioxidants, Vitamin C and fiber. It’s a dessert that is great for your taste buds and your health.
A Universally Flavoursome Last Course
The beauty of this recipe lies not only in its delightful taste and health benefits but also in its universal appeal. Whether you’re ending a lavish Indian-American fusion feast or a relaxed weekend dinner with family, this Gooseberry Tart Recipe guarantees satisfaction at the dining table every time. I often pair this heavenly dessert with a hot cup of masala chai – the rooibos flavor of the tea complements the tartness of the gooseberries beautifully.
And if you like this recipe, you might appreciate the charm of a Classic Apple Tarte Tatin. Like the Gooseberry Tart, it’s another beautiful blend of tart fruit and sweet pastry.
This Gooseberry Tart Recipe has a special place in my kitchen and my heart. It’s my small way of creating sweetness & balance in my Californian home, rooted in Gujarati culture. I hope you enjoy baking and consuming this tart as much as I do.
What You’ll Need
- 1 1/2 cups of fresh Gooseberries
- 1 cup of granulated Sugar
- 1 tablespoon of Cornstarch
- 1/4 teaspoon of Salt
- 1 tablespoon of Butter
- 1/2 teaspoon of grated Lemon Zest
- 1 tablespoon of Lemon Juice
- 2 large Eggs
- 1 unbaked Pie Shell (9 inch)
- 1 cup of fresh Whipped Cream (for topping)
Method
Step One
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Meanwhile, sort your gooseberries, removing stems and any spoiled berries. Rinse the gooseberries thoroughly under cold water.
Step Two
Place the cleaned gooseberries into the pie shell. Make sure they are distributed evenly.
Step Three
In a medium bowl, combine the granulated sugar, cornstarch, and salt. Stir until these ingredients are well incorporated.
Step Four
In another bowl, whisk the eggs until they become light and foamy. Next, stir in the butter, lemon zest, and lemon juice. Continue to mix until these ingredients are thoroughly blended.
Step Five
Gradually mix the sugar mixture into the eggs mixture, ensuring that they are well combined. Pour this resulting mixture over the gooseberries in the pie shell.
Step Six
Place the pie in the preheated oven. Bake for about 40-45 minutes or until the filling sets and the crust becomes golden brown. If you notice that the edges of the pie crust are browning too quickly, cover them with aluminum foil.
Step Seven
After baking, remove the gooseberry tart from the oven and place it on a wire rack to cool. Allow it to cool completely before slicing.
Step Eight
Once cooled, serve slices of the gooseberry tart with a dollop of fresh whipped cream on top. Enjoy!
