| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 68 | 6g | 1g | 4g |
| sugars | fibre | protein | salt |
| 2g | 2g | 1g | 0.4g |
Invigoratingly tangy, unmistakably fresh, and an absolute treat to the eyes, the Green Olive Salsa is a veritable explosion of flavors that has my heart singing in its own private fiesta. With an eclectic mix of finely chopped green olives, red onions, tomatoes and jalapeno peppers, coupled with a zesty hint of garlic and a lavish drizzle of lime juice and olive oil, this stunning salsa is both an epicurean delight and a brilliant tribute to my roots and culinary travels.
Where Creole Meets Salsa
Born and bred in Louisiana, my palate has a generous affinity for Creole flavors, which influenced the creation of this recipe. My French lineage also beacons, most prominently in the painstakingly fine chopping of fresh ingredients reminiscent of the meticulous precision French cooking calls for. The outcome—A fiesta in a bowl that’s a delightful collision of Creole boldness, salsa zing, and French sophistication.
A Healthful Indulgence
As delightful as the Green Olive Salsa is to the taste buds, it’s the health dividends that truly capture my admiration. Olives are known for their heart-healthy fats and powerful antioxidants, the tomatoes bring the gift of lycopene, and onions, a fantastic source of vitamin C and great for boosting the immune system. Brimming with fiber and packed full of essential vitamins and minerals, every spoonful delivers a punch of health benefits that make this salsa not just a treat, but a healthful indulgence.
If you’re a fan of Mexican cuisine, you’ll find the Green Olive Salsa to be an exciting variation on your typical Pico de Gallo or Salsa Verde. Its unique flavor profile also means it pairs exceptionally well with grilled fish or chicken dishes, adding a zesty freshness that elevates the meal. And if you’re in the mood for an easy, yet gourmet snack? Scooping this up with some tortilla chips does the trick every time.
Explore more traditional salsas like this from AllRecipes or get creative and try pairing it with this grilled chicken recipe from Food Network.
What You’ll Need
- 1 cup of green olives, finely chopped
- 2 medium tomatoes, finely chopped
- 1 medium red onion, finely chopped
- 2 jalapeno peppers, finely chopped
- 2 tablespoons of fresh cilantro, chopped
- 2 cloves of garlic, minced
- Juice of 2 limes
- 1 tablespoon of olive oil
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of salt
- Tortilla chips for serving
Method
Step One
Start by preparing all your ingredients: finely chop the green olives, tomatoes, red onion, jalapeno peppers and fresh cilantro. Also, mince the garlic cloves.
Step Two
Moving onto the mixing process, take a large mixing bowl. Add in the chopped green olives, tomatoes, red onion, jalapeno peppers, and cilantro. Also, add the minced garlic to the bowl.
Step Three
For a tangy flavour, squeeze in the juice of two limes into the mixing bowl. Then drizzle in a tablespoon of olive oil to give a smooth consistency to the salsa.
Step Four
Season the salsa mixture with half a teaspoon of ground black pepper and salt each. Stir well to ensure the ingredients are well combined and the seasonings are evenly distributed.
Step Five
Let your green olive salsa sit for a few minutes to allow the flavours to meld together. Then, serve it with tortilla chips on the side. Enjoy your homemade Green Olive Salsa!
