| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 335 | 20g | 10g | 8g |
| sugars | fibre | protein | salt |
| 7g | 1g | 30g | 1.65g |
Why I Love South Korean Grilled Beef Slices
We all have that one dish that speaks to our soul, a recipe that tells a story. For me, one such dish is the Grilled Beef Slices, a delicacy from the vibrant streets of South Korea. It’s a melody of flavors that dance on your taste buds, leaving you in culinary heaven. The generous use of spices and the hallmark char imparted by the grill is reminiscent of traditional Korean barbeque, creating a culinary work of art that is a joy to both cook, and consume.
Where Flavors Meet
Making this Grilled Beef Slices recipe often takes me on a gastronomic journey, reminding me of those hearty, spicy West African dishes my Nigerian parents would whip up, but also of the sweet aroma that wafts off the grill during a good old Southern cookout. I must admit that this dish, much like my culinary style, combines the best of both worlds- the Afro-southern blend that I’ve come to champion in my own kitchen.
A Fusion of Inspiration
One may wonder where the inspiration to incorporate such disparate elements into one dish comes from. In part, I owe it to the culinary prowess of internationally-renowned chef Judy Joo. Joo’s approach of incorporating traditional Korean cooking techniques and flavors into mainstream cuisines helped me realize that food is a universal language, enabling us to connect with cultures different from our own.
Modeled after the South Korean comfort food, bulgogi, the Grilled Beef Slices, in essence, embodies the spirit of global culinary exploration. The dish strikes the perfect balance between the rich, meaty flavors of the sirloin steak and the sweetness of the marinade, a characteristic feature of both bulgogi and the Afro-Southern style of cooking.
If you’re hosting a dinner party, I recommend pairing the Grilled Beef Slices with something light and refreshing, such as a crisp Asian cucumber salad. Trust me, your guests will rave about it for days.
Whether sharing with family on a cool summer evening, entertaining friends at a cookout, or simply exploring South Korean cuisine, this Grilled Beef Slices recipe never fails to hit the spot. It is a testament to the culinary adventures that lie ahead. So, go ahead and put the steaks on the grill, it’s time to savor a bit of South Korea!
What You’ll Need
- 2 lbs. sirloin steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin (rice wine)
- 1/4 cup sesame oil
- 2 tablespoons sugar
- 4 garlic cloves, finely chopped
- 1 medium onion, finely chopped
- 2 green onions, chopped
- 1/2 teaspoon black pepper
- 1 tablespoon toasted sesame seeds
- 1 tablespoon gochujang (Korean red pepper paste)
Method
Step One
First, take the 2 lbs. of thinly sliced sirloin steak and set it aside in a large bowl.
Step Two
Combine the 1/2 cup of soy sauce, 1/4 cup of mirin (rice wine), 1/4 cup of sesame oil, 2 tablespoons of sugar, chopped garlic cloves, finely chopped medium onion, chopped green onions, half a teaspoon of black pepper, 1 tablespoon of toasted sesame seeds, and 1 tablespoon of gochujang (Korean red pepper paste) in another bowl. Stir everything thoroughly to create your marinade.
Step Three
Pour the prepared marinade mixture over the sliced sirloin steak. Make sure each slice of meat is coated properly. Let the steak marinate for a few hours or ideally overnight for maximum flavor.
Step Four
Preheat your grill to high heat. Once the grill is hot, arrange the marinated steak slices on it. Grill each side for around 2-3 minutes until the steak pieces are well-browned and cooked to your liking.
Step Five
After grilling, let the cooked steak rest for a few minutes to allow the juices to redistribute. Serve the Grilled Beef Slices warm for a hearty and flavorful meal.
