Grilled Chicken with Fish Mint Sauce

Prep: 15 mins Cook: 20 mins Difficulty: Medium Serves: 6
kcal fat saturates carbs
250 14g 2.5g 3g
sugars fibre protein salt
1g 0.5g 29g 1.5g

Grilled Chicken with Fish Mint Sauce

There are recipes that tell a story, and then there are recipes that become a part of your own story. The Grilled Chicken with Fish Mint Sauce holds a special place in my heart and my kitchen. This recipe is a beautiful blend of fresh, zesty, and slightly spicy notes, perfectly encapsulating the dynamic flavors of California’s diverse culinary landscape. It’s a dish that embodies both health-consciousness and rich flavors, making it not only delicious but also nourishing.

A Family Favorite

With three children at home, I’m always on the lookout for meals that are not only healthy but also kid-friendly. The grilled chicken is tender and juicy, a hit with my little ones, while the fish mint sauce adds an adventurous twist that keeps the adults coming back for more. The sauce, with its aromatic fish mint leaves and fresh cilantro, adds a refreshing note that’s both unexpected and delightful. The subtle heat from the red chili gives it just the right amount of kick without overwhelming the palate, making it suitable for both spice lovers and those who prefer milder flavors.

Health Benefits

One of the reasons I adore this recipe is its impressive health benefits. Grilled chicken breasts provide lean protein, essential for muscle repair and growth. Olive oil, rich in healthy fats, contributes to heart health and adds a wonderful, subtle flavor to the dish. Fish mint leaves, a less common herb, are known for their immune-boosting properties and are packed with vitamins and antioxidants. When combined with the fresh cilantro and the detoxifying properties of lemon juice and garlic, you have a meal that’s as good for your body as it is for your taste buds.

Similar to other dishes like fish tacos or lemon herb roasted chicken, this recipe pairs well with a variety of sides. Think fresh avocado salad, quinoa, or even a simple side of steamed vegetables. If you’re looking to round out the meal, these additions complement the bright, herbaceous flavors of the Grilled Chicken with Fish Mint Sauce beautifully.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a special gathering with friends, this recipe has a place at the table. I’ve served it at casual family meals and more formal dinner parties, and it’s always a hit. The simplicity of the grilling process, combined with the sophistication of the sauce, makes it a versatile dish suitable for any occasion.

For those who might want to explore more about the unique ingredients, I recommend checking out resources on the benefits of olive oil and fresh cilantro to understand how these ingredients elevate both the flavor and nutritional profile of the dish.

What You’ll Need

  • 6 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 cup fresh fish mint leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 fresh red chili, finely chopped
  • 1/4 cup fish sauce
  • 1 teaspoon sugar
  • 1/4 cup water
ALLERGENS: Fish.

Method

Step One

In a small mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Stir well to create a marinade.

Step Two

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Step Three

While the chicken is marinating, prepare the fish mint sauce. In a separate bowl, mix together the chopped fish mint leaves, cilantro, red chili, fish sauce, sugar, and water. Stir until the sugar is fully dissolved and the mixture is well combined. Set the sauce aside.

Step Four

Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard the marinade. Grill the chicken for about 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

Step Five

Transfer the grilled chicken to a serving platter and let it rest for a few minutes. Drizzle the fish mint sauce over the chicken or serve it on the side for dipping. Enjoy your Grilled Chicken with Fish Mint Sauce!

Scroll to Top