| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 20g | 12g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 25g | 1.2g |
Why I Love South African Grilled Crayfish with Garlic Butter
Gripped by the pleasantly surprising burst of flavors in the South African delicacy, the Grilled Crayfish with Garlic Butter, I felt a certain resonance with my Creole-French culinary heritage. This succulent dish not only embodies the essence of ‘Your Gourmet Guru’s’ global gastronomic journey but lends itself brilliantly to my love for fusing different culinary traditions. I couldn’t wait to put a Louisiana twist to this classic South African dish and share it with all of you.
The Culinary Journey of Crayfish
The star ingredient, Crayfish, dates back to the early first nations and later was welcomed with open arms into flavorsome South African dishes like this one. As a Louisiana native, I felt an instant connection with this core ingredient, for crayfish is at the heart of many delicious Louisiana Cajun recipes. Embracing the spirit of both cuisines, I was inspired to recreate the Grilled Crayfish with Garlic Butter – a nod to my roots, and an embrace of new flavors.
The Harmony of Flavors
In perfect harmony with the succulence of crayfish, these rich, aromatic ingredients create a beautiful melody of flavor. The mix of garlic and butter bursts with savory nuances, then the freshly squeezed lemon juice steps in adding a zingy citrus note that brightens the overall taste, making it a perfect tribute to the similar French dish, Grilled Lobster with Garlic-Parsley Butter. Toasty, aromatic, with a hint of zest – everything you could wish for rolled into one keyboard-tapping, foot-tapping cuisine.
Pairs to Perfection
It pairs seamlessly with dishes that gracefully complement its richness. Perhaps with a side of fresh salad, giving your meal a lovely, refreshing balance. Or paired with an opulent 2015 Domaine Serene Chardonnay, which exquisitely enhances the nuanced flavors of the Grilled Crayfish with Garlic Butter.
Be it savoring the elegantly complex flavors alone, or pairing it with a complementing wine or side dish, our amazing Grilled Crayfish with Garlic Butter captures the depth of flavor in the most delightful way, proving once again, the true joy of food is in its delightful diversity.
What You’ll Need
- 6 Whole Fresh Crayfish
- 3 cloves of Garlic
- 2 sticks of unsalted Butter (1 cup)
- Freshly squeezed juice from 1 Lemon
- 1 bunch of fresh Parsley, finely chopped
- Salt, to taste
- Black Pepper, to taste
- Olive oil, for grilling
Method
Step One
Preheat your grill to a medium-high heat. Ensure your crayfish are cleaned thoroughly and then pat dry.
Step Two
Heat your 2 sticks of unsalted butter in a small pot over medium heat. Once it is melted, add the 3 cloves of minced garlic and sauté for 2-3 minutes, until slightly golden in color.
Step Three
Add the freshly squeezed lemon juice, the finely chopped fresh parsley, salt and black pepper into the butter and garlic mix. Stir together, then set aside.
Step Four
Brush olive oil onto the grill to prevent the crayfish from sticking. Put the crayfish on the grill and let it cook for about 4-5 minutes on each side, or until they are cooked thoroughly and have a nice char.
Step Five
Apply the garlic butter mixture generously onto the hot crayfish. Let it melt on are cook for another minute so that the flavours can seep into the crayfish.
Step Six
Remove the crayfish from the grill, apply another layer of the garlic butter mixture, and serve hot. Enjoy your Grilled Crayfish with Garlic Butter!
