| Prep: 15 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 20g | 3g | 5g |
| sugars | fibre | protein | salt |
| 2g | 0g | 30g | 0.35g |
Why I Love Mexican Grilled Fish
When I first encountered the ‘Grilled Fish’ dish during my travels to Mexico, I was instantly captivated by its simplicity and robust flavors. The expressive array of ingredients, and their perfect harmony painted a savory picture I was eager to recreate at my own kitchen. Hence, I’m thrilled to share with you the magic of this delightful Mexican delight – Grilled Fish. 
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A Fusion of Pacific Northwest and Authentic Mexican Flavors
One could argue that the charm of this Grilled Fish recipe lies in its cross-cultural appeal, mirroring my own culinary journey. Its core ingredient, white fish, is a beloved staple in my Pacific Northwest hometown, where we pride ourselves on our fresh, high-quality seafood. Much like my signature sushi and seafood dishes, this recipe harnesses the exquisite flavor of the sea, serving as a testament to my long-standing love affair with seafood.
A Tribute to Culinary Inspirations
The unique zesty marinade of the Grilled Fish, showcasing a melange of lime and orange juice, cumin, chili powder, paprika, and garlic, has been greatly influenced by the culinary ethos of the renowned chef Rick Bayless. Bayless, known for his Mexican culinary mastery, has often championed the use of citrus and spice-filled marinades. This recipe, therefore, pays homage to his philosophy and his influence in broadening my approach to flavor profiles.
In addition to its vibrant taste, what truly endears me to this Grilled Fish recipe is its flexibility. It pairs wonderfully with a wide array of dishes, from a fresh and crisp garden salad to a more hearty creation like Mexican rice. You can also consider serving it alongside guacamole and tortillas, transforming your Grilled Fish into delightful fish tacos, a popular Mexican favorite.
From every tender fish bite infused with citrusy, smoky goodness, you’ll surely fall in love with this recipe just as I did. And I truly hope that this Grilled Fish recipe brings as much joy to your kitchen as it does to mine.
What You’ll Need
- 6 pieces of white fish fillets
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 4 cloves of garlic, minced
- 2 teaspoons of cumin
- 2 teaspoons of chili powder
- 2 teaspoons of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 bunch of fresh cilantro, chopped
- 6 lime slices for garnish
Method
Step One
Preheat your grill to medium high heat.
Step Two
In a bowl combine olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Stir these ingredients well to combine and create your marinade.
Step Three
Place the white fish fillets in a dish and pour the marinade over them, ensuring they are fully coated. Allow the fish to marinate for 15 minutes to absorb the flavors.
Step Four
Once the fish is marinated, remove the fillets from the dish and place them directly onto the preheated grill. Cook the fish for approximately 4-5 minutes on each side, or until the fillets reach your desired level of doneness.
Step Five
Remove the cooked fish from the grill and garnish with freshly chopped cilantro and a slice of lime. Serve your delicious grilled fish immediately while it is still hot. Enjoy!
