| Prep: 30 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 21g | 4g | 15g |
| sugars | fibre | protein | salt |
| 12g | 3g | 28g | 0.4g |
Why I Love Mexican Grilled Fish with Mango Coconut Relish
When it comes to a harmonious blending of flavors, I have always had a soft spot for Mexican cuisine. One particular dish that captures this essence beautifully is the “Grilled Fish with Mango Coconut Relish. The magic of this recipe lies in the perfect marriage of fresh, zesty ingredients that inject a burst of tangy sweetness into every bite.
The French Touch in the Heart of Mexican Authenticity
Bringing to forefront the flavors from my ancestral French culinary artistry and my love for the bold flavors of my Louisiana roots, I find an unexpected yet delightful echo in the rich, vibrant notes of this traditional Mexican dish. Think of it as a culinary trip from the French gulf coast to the sun-kissed beach of Acapulco, the city often touted as the birthplace of Mexican gourmet cuisine.
Paying Homage to the Masters
I often find myself drawing inspiration from the award-winning Mexican chef, Ricardo Muñoz Zurita, noted for his impeccable fusion of traditional recipes with a contemporary approach. Although this particular recipe is a creation derived from my culinary explorations, the spirit of Zurita’s passion for Mexican flavors are undoubtedly reflected within.
Relish made from mango and coconut adds a succulent sweetness that beautifully balances the robust flavors of the grilled fish. The pairing is almost reminiscent of the tropical flavor profiles found in Cajun and Creole cuisine – two types of cooking I’m well versed in. Thus, finding this surprising parallel in a dish from another culture is a delightful surprise, to say the least.
A Versatile Affair
What I particularly love about this recipe is its versatility. The Grilled Fish with Mango Coconut Relish works beautifully as a standalone, light, and delicious meal. Or it can pair wonderfully with fiery Mexican rice or refreshing grilled corn salad for a more satiating ensemble. With this, you have the convenience to adapt it to your taste and occasion.
So, whether you’re looking to explore the rich tapestry of flavors presented by Mexican cuisine, or simply want to add a tropical twist to your usual fish dish, the Grilled Fish with Mango Coconut Relish is a delightful recipe to try. I hope you enjoy it as much as I do, and may it take your taste buds on a culinary journey that is memorable and rich in flavor!
What You’ll Need
- 6 filets of white fish (such as tilapia or halibut)
- 1/2 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chopped fresh mango
- 1/2 cup of chopped fresh pineapple
- 1/4 cup of finely chopped red onion
- 1/4 cup of finely chopped red bell pepper
- 1 Jalapeno, seeded and finely chopped
- 1/3 cup of shredded unsweetened coconut
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- 1/2 teaspoon of curry powder
- Lime wedges and cilantro leaves for garnish
Method
Step One
First, preheat your grill to medium-high heat. In the meantime, take your fish filets and drizzle them with 1/2 cup of olive oil. Then season the filets with 1/2 teaspoon of salt and a 1/4 teaspoon of black pepper.
Step Two
Place the seasoned fish filets on the preheated grill. Cook each side for about 4 to 5 minutes, or until the fish is opaque and flaky in the centre.
Step Three
While the fish is cooking, you can start to prepare the mango coconut relish. In a medium-sized bowl, combine 1 cup of chopped fresh mango, 1/2 cup of chopped fresh pineapple, 1/4 cup of finely chopped red onion, 1/4 cup of finely chopped red bell pepper, seeded and finely chopped Jalapeno, 1/3 cup of shredded unsweetened coconut and 1/4 cup of chopped fresh cilantro.
Step Four
In a separate small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of honey, and 1/2 teaspoon of curry powder. Pour this mixture into the bowl with the mango and coconut combination and stir thoroughly to combine.
Step Five
Once the fish is done, remove from the grill and let it rest for a minute. Then, serve the fish with the mango coconut relish on top. For final touch, garnish with lime wedges and fresh cilantro leaves. Enjoy your Grilled Fish with Mango Coconut Relish!
