| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 410 | 17g | 4g | 37g |
| sugars | fibre | protein | salt |
| 15g | 6g | 29g | 1.4g |
Why I Love Canadian Grilled Halibut Tacos with Chipotle-Lime Slaw
Dear food enthusiasts, today I want to share one of my most prized dishes with you; the succulent and vibrant Canadian-inspired Grilled Halibut Tacos with Chipotle-Lime Slaw. Yes, this is a detour from my usual French and Creole repertoire, but a delicious one.
A Splash of Canadian Flavours in Tacos
Tacos are a universal delight and each culture brings a unique twist to this much-beloved dish. In the spirit of the Canadian outdoors, this recipe uses fresh halibut, a fish abundantly found in Canada. The juicy halibut is marinated in a zesty mix of fresh lime juice, soy sauce, brown sugar, minced garlic, and freshly grounded black pepper – a lovely blend that wraps the fish with a rich and smoky flavor.
Tangle of Tastes in Chipotle-Lime Slaw
The star of this dish is the chipotle-lime slaw. This tangy, creamy slaw contrasts beautifully with the smokiness of the grilled halibut. Shredded cabbage lends it crunch and freshness while the honey, mayonnaise, and chipotle in adobo sauce blend to create a sauce that is both sweet and slightly fiery. A squeeze of fresh lime juice and a dash of salt adds the much-needed balance.
The tacos are assembled with warm flour tortillas, the grilled halibut, a heap of chipotle-lime slaw, a few avocado slices, and a sprinkle of fresh cilantro. Served with fresh lime wedges, these Grilled Halibut Tacos with Chipotle-Lime Slaw are a delightful mingling of flavours and textures.
I was inspired by world-renowned Canadian chef Michael Smith, who is known for his seafood dishes. While he doesn’t have the exact same recipe, his use of local ingredients and simple techniques gave me the idea to twist a classic Mexican dish with a Canadian touch.
This recipe is fairly simple to enact, and I adore the robust flavours it encapsulates. It’s not common to have seafood in a taco, but when you do, it is transformative. The Grilled Halibut Tacos with Chipotle-Lime Slaw gives you a little peek into the Canadian seafood palate, and I love learning about different cultures through their food. This Canadian touch to a Mexican staple is a culinary journey that I urge you to embark on!
What You’ll Need
- For the Marinade:
- 1/4 cup of fresh lime juice.
- 2 tablespoons of brown sugar.
- 2 tablespoons of soy sauce.
- 1 teaspoon of minced garlic.
- 1 teaspoon of freshly grounded black pepper.
- For the Slaw:
- 4 cups of thinly shredded cabbage.
- 2 tablespoons of mayonnaise.
- 1 tablespoon of honey.
- 1 tablespoon of chipotle in adobo sauce.
- 1 tablespoon of fresh lime juice.
- 1/2 teaspoon of salt.
- For the Tacos:
- 6 pieces of fresh halibut.
- 12 flour tortillas.
- 1 ripe avocado, cut into thin slices.
- 1/4 cup of fresh chopped cilantro.
- Fresh lime wedges to serve.
Method
Step One
To make the marinade, combine 1/4 cup of fresh lime juice, 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, 1 teaspoon of minced garlic, and 1 teaspoon of freshly grounded black pepper in a bowl. Stir the ingredients until they are well mixed.
Step Two
Place the halibut in the marinade and turn to coat it completely. Cover and refrigerate for at least 30 minutes or up to 4 hours, turning occasionally.
Step Three
While the halibut is marinating, prepare the slaw. In a large bowl, combine 4 cups of thinly shredded cabbage, 2 tablespoons of mayonnaise, 1 tablespoon of honey, 1 tablespoon of chipotle in adobo sauce, 1 tablespoon of fresh lime juice, and 1/2 teaspoon of salt. Toss until all the cabbage is coated and set aside.
Step Four
Preheat your grill to medium heat. Remove the halibut from the marinade, discarding any remaining marinade. Place the fish on the grill and cook for approximately 4-5 minutes on each side or until the fish is opaque and flaky.
Step Five
To assemble the tacos, warm the flour tortillas on the grill for about 15 seconds on each side. Remove and keep warm. Place a piece of grilled halibut on each tortilla, then top with a generous helping of the chipotle-lime slaw.
Step Six
Top each taco with a few avocado slices and a sprinkle of fresh chopped cilantro. Serve the halibut tacos immediately with fresh lime wedges on the side.
