| Prep: 15 mins | Cook: 12 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 367 | 25g | 12g | 1g |
| sugars | fibre | protein | salt |
| 1g | 0g | 32g | 0.75g |
Why I Love New Zealand Grilled Hoki with Garlic Herb Butter
A Bold Dish from Down Under
One of the recipes that I constantly find myself reverting back to is the delightful New Zealand specialty, Grilled Hoki with Garlic Herb Butter. Enveloping your taste buds in a myriad of flavours and introducing you to the unique succulence of the Hoki, this recipe is a uniquely appealing blend of the exotic and familiar. The key to this dish lies not just in the purity of the Hoki fillet but in the use of a fragrant garlic herb butter, which lends additional depth and richness. When all the elements come together on the grill, it is a gastronomic symphony that is as flavorful as it is unforgettable.
From Stream to Grill: The Mountain Man’s Influence
A considerable part of my admiration for this recipe comes from personal experiences in Colorado, where seafood has a special place in our hearts. The occasion to indulge in quality fish, just like fly fishing for trout in a local stream, is something cherished and beloved. Swimming in the cold, clear waters, a trout yields a delicate flavor that simply must be preserved when cooking. Similarly, the Hoki offers a subtle sweetness and firm texture that must be kept intact. My philosophy has always been about letting quality ingredients shine and this is precisely what we’re doing with the Grilled Hoki with Garlic Herb Butter.
The Magic of Garlic Herb Butter
But let’s move on to the real game-changer – the garlic herb butter. When you combine unsalted butter, with freshly squeezed lemon juice, garlic, parsley, basil, and dill, you create something both vibrant and comforting. This zesty, garlicky, herb-filled concoction transforms the Hoki, elevating it from a simple grilled fish to a meal that’s gourmet. Inspired by the likes of Jamie Oliver, this mindfully crafted butter blend encapsulates the power of delicately balanced flavours.
So, whether you’re looking to impress your dinner guests or simply satiate your seafood craving, Grilled Hoki with Garlic Herb Butter makes for one heck of a meal. If you’re a lover of seafood or willing to try something new from the down-under, this recipe deftly combines humble, rustic elements for a delightfully impressive outcome.
What You’ll Need
Method
Step One
Start by preparing the garlic herb butter. Take a bowl and combine the softened unsalted butter, finely chopped garlic cloves, fresh lemon juice, chopped parsley, chopped basil, and chopped dill. Mix all these ingredients until they’re well combined. Set this butter mixture aside.
Step Two
Next, heat up your grill to medium-high temperature.
Step Three
While the grill is heating, prepare your Hoki fillets. Brush each fillet lightly with olive oil on both sides. Season the fillets with salt and pepper to your liking.
Step Four
Once the grill is ready, place the Hoki fillets on the grill. Cook them for about 4-5 minutes per side or until the fish flakes easily with a fork. The time may vary depending on the thickness of your fillets.
Step Five
Transfer the grilled Hoki to a serving platter or plates. Smear a generous amount of the prepared garlic herb butter over the top of each fillet while they’re still hot. The heat from the fish will melt the butter, creating a delicious sauce.
Step Six
Serve the Grilled Hoki with Garlic Herb Butter immediately while it’s still warm. Enjoy!
