| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 530 | 44g | 20g | 3g |
| sugars | fibre | protein | salt |
| 1g | 2g | 31g | 0.7g |
There’s something incredibly enticing about the tangy-sweet flavor of our Grilled Lamb Chops with Rue Herb Butter. It’s an absolute delight to all, whether you are a dedicated gourmand or someone who appreciates a good dish. The unique qualities of this recipe go beyond its taste. It’s a dish that reminds me of that Midwestern spirit of agriculture, of warm hearth and hearty feast. Besides, it’s an excellent choice for a healthy meat preparation with numerous health benefits.
The Midwestern Inspiration
As a son of Nebraska, I have a deep appreciation for fresh ingredients and robust flavors. That affection translates into this recipe where juicy, tender lamb chops meet zesty lemon and fragrant Rue herb. It reminds me of those Sunday family dinners at my grandmother’s farmhouse. The Grilled Lamb Chops have almost a kinship to those hearty beef stews I grew up on, with their rich flavors and enticing aromas.
Health in Every Bite
Not only do these Grilled Lamb Chops offer a mouthwatering blend of flavors, but they also serve as a powerhouse of nutrition. Lamb is an excellent source of high-quality protein and essential vitamins, while Olive oil provides beneficial fats and Rue has unique health benefits as a herb. Furthermore, by grilling the chops, we keep the cooking process healthy, preserving the natural nutrients of the meat.
A Symphony of Flavors
What makes this dish special is the mingling of flavors – the savory lamb chops, the tanginess of lemon zest, and the unique, somewhat peppery taste of Rue herb. This recipe might remind you of Mediterranean cuisine, particularly Greek dishes like Souvlaki or Tzatziki given the harmony between lamb and lemon in those recipes. Grilled Lamb Chops with Rue Herb Butter would pair well with a refreshing cucumber salad or even a classic haystack of fries.
In a world that’s increasingly returning to its gastronomic roots, it’s wonderful to see a dish like our Grilled Lamb Chops with Rue Herb Butter that combines tradition with modern taste profiles. It’s a dish that brings back memories and adds a fresh twist of its own. I hope you have the same love for this dish that I have. Happy cooking!
What You’ll Need
- 12 pieces of Lamb Chops
- 2 tablespoons of Olive Oil
- Salt, to taste
- Black Pepper, to taste
- 3 tablespoons of Rue Herb, minced
- 1 cup of Unsalted Butter, softened
- 2 cloves of Garlic, minced
- 1 Lemon, zested and juiced
- 1 tablespoon of White Wine Vinegar
- 1/3 cup of Fresh Parsley, chopped
Method
Step One
Start by preheating your grill to medium-high heat. While it’s heating, prepare the lamb chops by rubbing them with the olive oil, salt, and black pepper. Make sure all sides of the chops are well-seasoned.
Step Two
Now, let’s prepare the herb butter. In a medium-sized bowl, combine your minced rue herb, softened unsalted butter, minced garlic cloves, lemon zest, lemon juice, white wine vinegar, and fresh chopped parsley. Stir everything together until it’s well-combined.
Step Three
Place your seasoned lamb chops onto the preheated grill. Cook them for about 3 to 4 minutes on each side or until they reach your desired level of doneness.
Step Four
Once the lamb chops have been grilled to your liking, remove them from the grill and immediately top each piece with a dollop of the prepared rue herb butter. The heat from the freshly grilled lamb will melt the butter, allowing all the delicious flavors to seep into the meat.
Step Five
Place the lamb chops on a platter and allow them to rest for a few minutes before serving. This helps to ensure that all the flavors are fully absorbed and the meat is perfectly tender.
Finally, serve your grilled lamb chops hot, and enjoy the delicious combination of flavors from the herb butter and the smoky, grilled meat. Enjoy!
