| Prep: 40 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 24g | 15g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 28g | 1.65g |
Why I Love Italian Grilled Lobster with Herb Butter
Today, I want to share with you one of my absolute favorite recipes, fresh from the heart of Italy – the Grilled Lobster with Herb Butter. I am passionate about food and love to explore different cooking styles. Though I typically revamp traditional Southern recipes with a contemporary flair, this Italian seafood delicacy truly holds its own.
The Magic of this Fusion
What really makes this lobster dish special—aside from the succulent lobster itself—is the Herb Butter. The tangy burst of fresh lemon juice, array of finely chopped herbs, boldly flavored garlic, and creamy unsalted butter meld to create something truly magical. It is similar to French ‘beurre composé’ but those Italian herbs give it a unique twist. For keen cooks and lobster fanatics, this is an absolute must-try. The citrusy, herby butter amplifies the sweetness of the grilled lobster, and the result is a mouthful of seaside bliss.
Taking Inspirations from Greats
Though I was raised on Southern cooking, over the years I’ve been inspired by several renowned chefs like Jamie Oliver. Oliver’s knack for combining simplicity with depth of flavor planted seeds of culinary curiosity within me, pushing me to branch out and explore dishes like this Italian tricked-out lobster.
Perfect for Any Occasion
As delicious as it is beautiful, this Grilled Lobster with Herb Butter is the perfect centerpiece for a romantic dinner for two, an elegant gathering of close friends, or a simply special weeknight meal. I love serving it with a side of classic risotto and a glass of crisp Italian white wine. Throw in a salad of mixed greens, capers, and olives and voilà! You’ve got yourself an Italian feast caught between the Texas sun and the Mediterranean Sea.
So next time you are planning a dinner party or just want to make dinner a special occasion, remember this Grilled Lobster with Herb Butter recipe. Dive into the world of Italian cooking with your apron on, your herbs freshly chopped and your lobster at the ready. I hope you’ll love it as much as I do. Bon Appétit!
What You’ll Need
- 6 whole live lobsters, about 1 1/2 pounds each
- Extra virgin olive oil, for brushing
- Salt and freshly ground black pepper
- 2 cups unsalted butter, softened
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
For Herb Butter:
Method
Step One
To make the herb butter, combine 2 cups of softened unsalted butter, 1/4 cup fresh lemon juice, 4 minced cloves of garlic, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh basil, 2 tablespoons of chopped fresh tarragon, 2 tablespoons of chopped fresh chives, 1 teaspoon of sea salt, and 1/2 teaspoon of freshly ground black pepper in a bowl. Mix until well incorporated. Set aside.
Step Two
Prepare the lobsters by rinsing them under cold water. Then, using a sharp knife, split the lobsters in half lengthwise. Be sure to keep the tail and head intact.
Step Three
Brush the cut side of the lobsters with extra virgin olive oil and season with salt and freshly ground black pepper.
Step Four
Preheat your grill to medium heat. Place the lobsters cut side down on the grill. Grill for about 5-7 minutes, until the shells are bright red.
Step Five
Turn the lobsters over and spoon a generous amount of the herb butter onto the cut side of each lobster. Continue to grill for another 4-5 minutes, until the lobster meat is opaque and cooked through.
Step Six
Remove the lobsters from the grill and let them rest for a few minutes. Serve hot, with extra herb butter on the side. Enjoy your Grilled Lobster with Herb Butter!
