| Prep: 25 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 12g | 2g | 18g |
| sugars | fibre | protein | salt |
| 12g | 1g | 15g | 0.4g |
There’s hardly anything quite like the exquisite and dynamic flavor of our ‘Grilled Prawns with Cassumunar Ginger Glaze’ recipe. Born and raised in Maine, my palate got refined to appreciate the subtlety of seafood dishes, and this recipe stands as a testament to that experience. Hands down, it’s a delicious, nutrient-packed addition to your culinary repertoire, that epitomizes my ocean-kissed New England roots.
On the surface, it seems like a simple prawn dish. But when you bite into the succulent prawn, prepared to perfection, glazed with the unique and aromatic cassumunar ginger, the layers of flavor just unfold in a sequence, surprising and delighting your senses.
The Health Benefits
As beautiful as this dish is to the eye, it’s even more beneficial to your body. Prawns are an excellent source of high-quality protein, which means it helps in muscle building and repair. Also low in calories and rich in omega-3 fatty acids, which are known for reducing inflammation and promoting overall heart health.
The cassumunar ginger glaze has its own set of impressive health benefits, which includes its high anti-inflammatory and antioxidant properties. In fact, cassumunar ginger is commonly used in traditional medicinal practices in many Asian cultures.
Works Well With…
If you’re planning out a menu, the ‘Grilled Prawns with Cassumunar Ginger Glaze’ pairs beautifully with a crisp salad, a lemony orzo, or a delightful herbed quinoa. If you wish to keep it in the family of seafood, try it alongside my favorite New England clam chowder.
I’ve made this grilled prawn dish countless times, and let me share with you that my two lovely daughters, Erin and Samantha, can’t seem to get enough of it. If seasoned food lovers like them adore this delicacy, I’m confident you and your family will cherish this dish, down to the last bite. Happy Cooking!
What You’ll Need
- 1 and 1/2 pounds of cleaned Jumbo Prawns
- 6 skewers
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/2 cup of cassumunar ginger, finely chopped
- 1 cup of orange marmalade
- 2 tablespoons of soy sauce
- 1 tablespoon of fresh lime juice
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Method
Step One
Start by preparing the prawns. Thread the cleaned jumbo prawns onto your skewers and set them aside for now.
Step Two
In a large bowl, combine your minced garlic, lemon juice, olive oil, salt, and ground black pepper. Whisk the ingredients together until fully blended. Add the prawn skewers into this marinade, ensuring each prawn is evenly coated. Cover and let the prawns marinate in your refrigerator for at least an hour.
Step Three
While your prawns are marinating, you can begin to prepare the cassumunar ginger glaze. In a medium-sized saucepan over medium heat, combine the finely chopped cassumunar ginger, orange marmalade, soy sauce, fresh lime juice, and honey. Stir the ingredients together and bring them to a gentle simmer.
Step Four
In a small bowl, dissolve the cornstarch into the 2 tablespoons of water. This will be used to thicken your glaze. Once your glaze is simmering, slowly whisk in the cornstarch-water mixture until it is fully incorporated and the glaze has thickened to your liking.
Step Five
Preheat your grill to a medium-high heat. Once hot, place the marinated prawn skewers onto the grill. Cook for about 2-3 minutes on each side, or until the prawns are opaque and cooked through.
Step Six
In the last minute of grilling, brush the cassumunar ginger glaze onto the prawns. Once fully cooked, remove the prawn skewers from the grill and serve them hot with any leftover glaze on the side. Enjoy your Grilled Prawns with Cassumunar Ginger Glaze!
