| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 132 | 2g | 0.3g | 32g |
| sugars | fibre | protein | salt |
| 24g | 4g | 1g | 0.1g |
It’s not every day you come across a recipe like Grilled Salak with Honey. As someone who grew up near the shores of Portland, Maine, my culinary passion has always been deeply rooted in seafood. However, exploring new and exotic fruits has become a delightful venture, and salak, often known as snake fruit, has certainly stolen my heart. This recipe is a fantastic blend of sweet and tangy flavors, making it an extraordinary addition to any dish lineup.
Exotic Flavors with a Healthy Twist
What makes Grilled Salak with Honey so special is its combination of unique taste and health benefits. Salak fruits are high in antioxidants, a range of vitamins, and minerals that promote good health. These spiky, scaly fruits are surprisingly juicy and have a taste that’s a delightful cross between apple, pineapple, and banana. When grilled, their sweet and somewhat sour flavor becomes even more pronounced, marrying perfectly with honey’s natural sweetness. The fresh lime juice adds a zesty kick, while olive oil ensures the fruit remains tender and juicy on the grill.
A Versatile Accompaniment
While this dish stands out on its own, it’s also exceptionally versatile. Grilled Salak with Honey can serve as a refreshing side dish to grilled fish or chicken, bringing a tropical flair to your meal. It pairs wonderfully with a zesty quinoa salad or could even be served as a unique dessert atop vanilla ice cream. If you’re a fan of fruit-based dishes like grilled peaches or pineapple, you’ll find this recipe to be a delightful addition to your repertoire.
Adding a sprinkle of ground cinnamon and a touch of sea salt provides a balanced contrast of flavors. The ground black pepper adds a slight hint of heat that ties everything together beautifully. Garnishing with fresh mint leaves not only enhances the visual appeal but also adds a refreshing note to each bite.
If you’re curious about other unique fruit recipes, you might enjoy trying dishes like Grilled Pineapple or Roasted Peaches. These dishes share the characteristic versatility and deliciousness of our Grilled Salak with Honey, making them perfect options for your next culinary experiment.
Whether you’re hosting a summer barbecue, looking for a healthy snack, or simply exploring new fruits, this recipe is sure to impress. Dive into the exotic taste of Grilled Salak with Honey and savor the blend of sweet, tangy, and slightly spicy flavors. Trust me, your taste buds will thank you!
What You’ll Need
- 18 salak (snake fruit)
- 6 tablespoons honey
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Mint leaves, for garnish
Method
Step One
Preheat your grill to medium-high heat.
Step Two
Peel the salak fruits and remove the seeds. Set aside.
Step Three
In a small bowl, combine the honey, fresh lime juice, olive oil, ground cinnamon, sea salt, and ground black pepper. Mix well until all ingredients are thoroughly combined.
Step Four
Brush the salak fruits with the honey-lime mixture, ensuring they are well coated.
Step Five
Place the coated salak fruits on the preheated grill. Grill for 3-4 minutes on each side, until they are caramelized and have grill marks.
Step Six
Remove the grilled salak from the grill and transfer to a serving platter.
Step Seven
Garnish with fresh mint leaves and serve immediately. Enjoy!
