| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 8g | 5g | 23g |
| sugars | fibre | protein | salt |
| 19g | 1g | 1g | 0.1g |
There’s something truly magical about the way fruits transform on the grill, and our family’s recipe for Grilled Santol with Honey Glaze captures that magic perfectly. It draws on a blend of natural sweetness and smoky flavor, enriching the unique taste of santol with a touch of honey and warm spices. This recipe has a special place in my heart as it reminds me of the summertime feasts we used to have in New Jersey. The simplicity and the delightful taste make it a cherished family tradition.
The Nature of Simplicity
What I love about the Grilled Santol with Honey Glaze is its sheer simplicity. With just a handful of ingredients, this dish brings out the best in each component. The ripe santol, with its succulent and slightly tart flavor, becomes the star of the show when it’s kissed by the grill. The honey glaze, infused with melted butter, brown sugar, cinnamon, vanilla, and a pinch of salt, elevates the dish to a new level of deliciousness.
A Mix of Sweet and Savory
The harmonious blend of sweet and savory notes makes this dish quite similar to some classic grilled fruit recipes, such as grilled peaches or pineapples. However, the unique flavor of santol stands out, offering a delightful twist. This dish pairs beautifully with any light summer meals or can stand on its own as a delectable dessert. Imagine serving it alongside a scoop of vanilla ice cream, or as a sweet side to a smoky grilled chicken. The versatility truly knows no bounds.
Health Benefits
Nutritionally, this Grilled Santol with Honey Glaze is a treasure trove of health benefits. Santol is rich in vitamins and antioxidants, which contribute to overall health. Honey, a natural sweetener, is known for its antibacterial properties and can help soothe a sore throat. By grilling the fruit, we retain many of its vitamins while infusing it with additional flavors. The addition of cinnamon not only enhances the taste but also adds a boost of anti-inflammatory benefits. All in all, you get a treat that’s as good for your body as it is for your taste buds.
When you’re looking for a simple yet impressive dish to serve at your next gathering, look no further than this delightful Grilled Santol with Honey Glaze. It brings family traditions, vibrant flavors, and health benefits together on a single plate, making it a recipe that’s loved by young and old alike.
What You’ll Need
- 6 medium ripe santol fruits
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Method
Step One
Wash and peel the santol fruits. Cut each fruit in half and remove the seeds. Set the santol halves aside.
Step Two
In a small bowl, combine the honey, melted butter, brown sugar, cinnamon powder, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and the ingredients are fully integrated.
Step Three
Preheat your grill to medium heat. Brush the grill grates lightly with oil to prevent the santol from sticking.
Step Four
Place the santol halves on the grill, cut side down. Grill for about 3-4 minutes, or until grill marks appear and the fruit starts to soften slightly.
Step Five
Flip the santol halves over and brush them generously with the honey glaze mixture. Continue grilling for another 3-4 minutes until the glaze caramelizes and the fruit becomes tender.
Step Six
Remove the grilled santol from the grill and transfer them to a serving platter. Drizzle any remaining honey glaze over the top of the grilled santol halves.
Step Seven
Serve the Grilled Santol with Honey Glaze warm. Enjoy as a delicious dessert or a sweet side dish.
