| Prep: 20 mins | Cook: 2 hours 30 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 890 | 60g | 25g | 18g |
| sugars | fibre | protein | salt |
| 15g | 2g | 68g | 2.93g |
Why I Love Japanese Grilled Short Ribs
As a Southern belle, my culinary journey is deeply rooted in traditional comfort foods; think biscuits, fried chicken, and seafood dishes with a punch of coastal flair. But today, I’m taking a flight of fancy to the East and presenting one of my absolute favorites, the Japanese Grilled Short Ribs. This recipe holds a special place in my heart, not only because of its power to instantly transport my senses to bustling streets of Tokyo, but for its surprising simplicity that allows each ingredient to shine.
International Influence Meets Southern Soul
I’m a true believer in stretching my cooking horizons, and sometimes, I find inspiration in the most unexpected places. The Grilled Short Ribs are a testament to that adventurous spirit. While I’ve always leaned towards Southern comfort, the ever-inspiring Gordon Ramsay’s famous ribs pushed me to explore the world of Asian cuisine a bit deeper. This delightful dish fuses the savory, sweet, and subtle spices that are emblematic of Japanese cuisine, reshaped with a touch of Southern soul.
Serving and Pairing Suggestions
It’s worth mentioning that these ribs are a showstopper on their own, but they also partner beautifully with other dishes. Served up alongside a light salad or a serving of sticky rice, the ribs provide a hearty balance. Looking to keep it traditionally Southern? Pair them with some good ol’ potato salad – a blend of flavors reminiscent of a Southern-Japanese picnic that’s sure to delight any palate.
The Grilled Short Ribs have a compelling story – a story of embracing culinary diversity and creating a fusion dish that soothes the soul and pleases the taste buds. It may not be your typical Southern dish, but it’s a tantalizing escape route when your palate needs a little change of scenery. From my kitchen to yours, let’s celebrate unity, flavor, and the joy of cooking.
What You’ll Need
- 4 pounds of beef short ribs
- 1 cup of soy sauce
- 1 cup of brown sugar
- 1/2 cup of water
- 1/4 cup of mirin (sweet rice wine)
- 1 medium onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons of sesame oil
- 1 tablespoon of ginger, finely grated
- 1/2 teaspoon of black pepper
- 2 green onions, thinly sliced
- 1 tablespoon of sesame seeds
Method
Step One
Start by preparing the marinade. In a large bowl, combine the soy sauce, brown sugar, water, mirin, chopped onion, chopped garlic, sesame oil, finely grated ginger, and black pepper. Stir all the ingredients until the brown sugar has completely dissolved into the mixture.
Step Two
Add the beef short ribs to the prepared marinade. Make sure that each piece is fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 3 hours, or preferably overnight.
Step Three
After marinating, preheat your grill to medium-high heat. Remove the short ribs from the marinade, letting the excess drip off. Remember to save the marinade for basting.
Step Four
Grill the short ribs for about 4-5 minutes on each side, basting them with the reserved marinade as they cook. You should achieve a nice char and the ribs should be cooked to medium doneness.
Step Five
Lastly, garnish the grilled short ribs with thinly sliced green onions and sesame seeds before serving. Enjoy your delicious Grilled Short Ribs!
