| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 476 | 36g | 19g | 15g |
| sugars | fibre | protein | salt |
| 2g | 1g | 25g | 0.9g |
As a lover of hearty mountain fare and naturally sourced proteins, the Grilled Shrimp with Garlic Chive Butter hits just the right note for me. This recipe captures all with its simple yet full-bodied flavors and the irreplaceable, smoky charm that only grilling can impart. The buttery, garlicky shrimp, kissed by the flames and the light tartness of the lemon, brings to mind the comforting crackling of a campfire back in my native Colorado.
The Health Factor
Now, I mentioned my fondness for the great outdoors and, by extension, wholesome, nutritious food. The Grilled Shrimp with Garlic Chive Butter fits the bill perfectly. Shrimp, as much as they are flavorful, are incredibly healthy too. They’re a great source of low-fat, low-calorie protein and also abundant in vitamin B12 and selenium, essential nutrients for our bodies. The garlic in the recipe is not just there for the taste; it’s a powerful anti-inflammatory and is linked to improving heart health.
Culinary Combinations and Comparisons
This recipe is a gourmet spin on the classic shrimp scampi, combining grilled shrimp with a zesty butter sauce. The flavor profile of the dish aligns well with seafood pasta, salads, and even a robust risotto. If you’re planning a dinner menu, you might consider pairing this with a cool, crisp Caesar salad, or perhaps a side of roasted new potatoes with garlic and rosemary. And given my affinity for game meats, I wouldn’t think twice about grilling up some venison on the side for a mixed grill spread.
Whether it’s nostalgia for my Colorado roots or the straightforward, smoky deliciousness this dish offers, the Grilled Shrimp with Garlic Chive Butter holds a special place in my heart – and stomach. Can it work its charm on you?
What You’ll Need
- 2 pounds large shrimp, peeled and deveined
- Salt and Pepper to taste
- 2 tablespoons olive oil
- 1 cup unsalted butter, softened
- 3 cloves of garlic, minced
- 1/4 cup freshly chopped chives
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 6 lemons, cut in halves (for grilling)
- 4-6 skewers for grilling shrimp
Method
Step One
Take the 2 pounds of large shrimp, peel and devein them. Once done, season them with salt and pepper according to your taste.
Step Two
Drizzle 2 tablespoons of olive oil over the seasoned shrimp, ensuring that they are well coated. Allow the shrimp to marinate for a few minutes.
Step Three
While the shrimp are marinating, prepare the garlic chive butter. Start by softening 1 cup of unsalted butter. Then add 3 cloves of minced garlic, 1/4 cup of freshly chopped chives, 2 tablespoons of lemon juice, and 1 tablespoon of grated lemon zest to the butter. Mix these ingredients together until they are thoroughly combined.
Step Four
Preheat your grill on a medium-high heat setting. While your grill is heating up, thread the shrimp onto the 4-6 skewers.
Step Five
Place the shrimp skewers and the halved lemons (6 lemons, cut in halves) on the grill. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque. Grill the lemons until they are slightly charred.
Step Six
After grilling, immediately brush the shrimp with the prepared garlic chive butter. Squeeze the grilled lemons over the top of the shrimp to add a tangy flavor.
Step Seven
Serve the shrimp hot, garnished with additional chives if desired. Enjoy your Grilled Shrimp with Garlic Chive Butter!
