| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 298 | 10g | 1.5g | 9g |
| sugars | fibre | protein | salt |
| 1g | 3g | 34g | 0.6g |
I’ve always been a salty sea breeze girl. It’s what links my palette to Portland, my heart to Maine, and my roots firmly in the treasure troves of New England seafood. Today’s recipe, Grilled Shrimp with Red Rice Powder, is a delightful twist to the conventional seafood dishes, striking with both its vibrant color and surprisingly fresh flavors.
Grilled Shrimp with Red Rice Powder: A Smoky-Sweet Revelation
There is something about grilled shrimp that just hits all the right notes – they’re light, succulent, and with that touch of smoky sweetness that pairs so well with the tang of fresh lemon. But it’s the addition of Red Rice Powder that transforms this dish into something special, catapulting it from a humble grilled shrimp into a symphony of robust, earthy flavors.
Red Rice Powder, traditionally used in South Indian and Kerala cuisines, brings a nuanced depth, an almost nutty flavor, that cuts through the marine sweetness of the shrimp. The minced garlic returns an aromatic layer, adding warmth and sharpness that creates a delightful conversation with the zest of chopped lemons. Garnished liberally with freshly chopped parsley, this dish promises a textural and flavorful feast.
A Versatile and Wholesome Pick
Interestingly, this Grilled Shrimp with Red Rice Powder is not only about taste, but it also has its fair share of health benefits. Shrimp, apart from being a potent source of lean protein, are rich in selenium, vitamin B12, and phosphorus. The Red Rice Powder isn’t just for flavor alone either. Red rice is known for its unique nutrient profile, including substantial amounts of fiber, and powerful antioxidants, making it a wholesome choice that complements the spiciness of this dish.
This recipe goes well with a variety of sides. If you’re a salad lobber, try pairing it with a fresh Rainbow Chard and Red Onion Salad. Or, if you’re in the mood for something heartier, it pairs well with a delicious Lemon Zest Risotto. It’s a dish that’s flexible enough to fit on any dinner table, making it a definite crowd-pleaser.
So why do I love this Grilled Shrimp with Red Rice Powder recipe? It delivers an exciting twist on seafood, harnessing elements from different global cuisines to create a dish that’s bright, nutritious, and irresistibly tasty. It’s a reminder of the pep of the Atlantic coast, tempered with an intriguing note of the exotic. Most importantly, it’s a recipe that brings joy to my table – from my daughters Erin and Samantha to all the other guests. That, to me, is the true essence of cooking.
What You’ll Need
- 36 large shrimps, peeled and deveined
- 2 tablespoons of Red Rice Powder
- 2 tablespoons of olive oil
- 3 minced garlic cloves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 chopped lemons
- Six skewers
- For Garnish: Freshly chopped parsley
Method
Step One
Begin by prepping your ingredients. Peel and devein the 36 large shrimps, chop the lemons, mince the garlic cloves, and chop the parsley for garnish. Make sure every ingredient is ready to go before you start cooking.
Step Two
In a large mixing bowl, add the shrimps. Drizzle them with olive oil and then sprinkle them with the red rice powder. Add the minced garlic, salt, and black pepper. Toss everything together until the shrimps are evenly coated in the seasoning.
Step Three
Preheat your grill to a medium-high heat. While the grill heats up, thread the seasoned shrimps onto the skewers. Be sure to leave a little space between each shrimp to ensure even cooking.
Step Four
Place the skewered shrimps on the preheated grill. Cook them for approximately 2-3 minutes on each side, or until they become opaque and slightly charred. Squeeze the chopped lemons over the shrimps while grilling to add a touch of tangy flavor.
Step Five
Once all the shrimps are cooked to perfection, remove them from the grill and garnish them with the freshly chopped parsley. Serve immediately while still hot and enjoy your Grilled Shrimp with Red Rice Powder.
